Best Restaurants for Business Meals in Felton

Excellent food, service and dining experience -we can always rely on Evvia !

The buffet experience was great! Each station offered something unique, with everything from sizzling hot entrees, a pasta and omelet station, to beautifully presented seafood appetizers, salads and desserts that were appealing and delicious. The ham, prime rib, turkey and salmon in particular were tasty, moist and tender. The quality and taste of the food exceeded expectations. Staff was attentive and friendly, though it took a little while to be greeted by our server. I left feeling satisfied and look forward to future buffets!

Extremely pleased overall with the Xmas Eve dinner experience (ordered from the set menu) because of the great service by Gregory, waiter, and the outdoor Sommelier, name forgotten, as well as the quality, presentation, and variety of dishes (Caviar blini, rib eye, and desserts were great). Service by other staff was omnipresent without being intrusive. Wine list is immense but bottles weren't the thing for my group and thus we were happy to have the sommelier provide guidance about drinks by the glass. Sat outdoor which was not too pleasant even if heat lamps abounded and blankets were offered. The gain in space was offset by the cooler temperature and the (too) casual look of many customers outdoors (not the same for the crowd indoors). Anyways, this was a nice way to pass an Xmas eve and definitely would consider this restaurant when next searching for a fine dining experience.

The whole experience was fabulous. Our server, Andy, made the entire experience so much more enjoyable and adapted the courses to each of our respective palates. every course they brought out was divine, and truly food like we had never had before. 100/10 experience, would highly recommend to anyone considering!

Amazing gastronomic experience, albeit on the very expensive side, especially when 22% gratuities are already added. Having said that, service was fantastic, we were stuffed at the end of the 8 courses and really marveled at the Chef’s creations. The best part though, were the cocktail drinks and the Granny Smith apple for desert. These two things were definitely worth it.