Best Restaurants for Business Meals in Egg Harbor

The food was excellent! The service was amazing. We ordered the calamari and mussels for appetizers. Then we had the caprese, their seafood special in fra diavolo sauce and rigatoni bolognese. Then, we finished with a cappuccino and mini cannolis, which were so light and delicious!

Loved our server Christine! So knowledgeable and personable and just the right amount of “checking” on us. She made the entire night more special for us due to her attentiveness and care. She knew the answer to everyone of my questions and sold me on GR Special gin & tonic and every thing we chose. The food was excellent! Try the beef Wellington , the sticky toffee desert and the beet carpaccio salad. A++++++ The best steakhouse I have been to in a loooiooong time.

Abby, (Management) and Jasmine (my fabulous, friendly Waitress with) et al..I can't say enough about their courtesy, constant attentiveness the ambiance, the gastronomical pleasure, the fact that me, myself and I were overwhelmed with the feeling of plenty of self-love. It did not matter that my date could not make it on this particular socially interpreted holiday. It was a night that melted my heart in so many wonderful ways. I am sharing this experience with everyone I know and whomever I meet. A perfect place to enjoy for all of your plans. I am looking forward to the "CHEERS" feeling again and again. This was no coincidence. Enjoy!

We went for a nice Valentine’s Day Dinner . Our reservation was at 3:30 , however, we arrived much earlier at 1:00 o’clock . We went to the bar for a drink and they seated us early at 1:30. Drinks, food, waitstaff, everything was great. We were happy there was a lunch menu so the portions were better for 2 people.

We enjoyed Parc on a cold, snowy evening in February. The restaurant was cozy and warm, and the feeling was too! Our server, Jose, was great - friendly and with just the right amount of check-ins. The beet salad was yummy, with lots of beets cooked to perfection and a great mix of flavors. We both enjoyed Trout Amandine - a large portion with a hearty helping of haricots verts. The cranberry walnut bread was also delicious! We will go back tomorrow to buy a loaf to take home! If only the glass of wine wasn’t so pricey. But who can have a meal like this without a glass of wine?