Best Restaurants for Business Meals in Culver City

Everything was so delicious. The octopus appetizer was so intricate and it was fun to taste and combine every element on the plate. The oysters were very good. I ordered the scallops and that was our favorite. My husband’s short ribs and filet were also amazing. The raspberry creme brulww? I can’t stop thinking about it. Gorgeous and it was so so good. Service was excellent, this will be our go-to date spot when we don’t feel like something new.

A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.

The lawry cut was so good, like a thanksgiving dinner, had to take home the rest! Loved the shrimp/jalapeno/corn fritters! If you have a chance to go the their bar at the front, I enjoyed the mango rum drink (more on the fruity side and didn’t taste the rum) Went for galentine’s day and was a nice meal to splurge on! The waiters were so nice and accommodating!

Jordan is an excellent server. The front desk team is lovely. Order your vegetables! So good!!

Amazing experience as always! The food is just the best!