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Best Restaurants for Business Meals in Crete

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3 restaurants available nearby

A photo of Maple Tree Inn restaurant
4.8
Exceptional(4648)
Price: Moderate
• Creole / Cajun / Southern • Homewood
Booked 38 times today
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us. We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
A photo of Gino’s Prime and Surf - Dyer restaurant
4.7
Exceptional(1264)
Price: Expensive
• Steakhouse • Dyer, IN
Booked 15 times today
Since 1950, Gino’s Prime and Surf specializes in serving up prime steaks, seafood, pastas and chops, while providing guests with a casual fine dining atmosphere. Voted “Best in the Region,” Other services and/or amenities include a lounge area, banquet space, a beautiful patio, on and off site catering and carry out services. We also offer the best in live entertainment every weekend!
A photo of Fiori Italian restaurant
4.6
Exceptional(589)
Price: Very Expensive
• Italian • Munster, IN
Booked 6 times today
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joshua
    Chicago / Illinois •7 reviews
    5.0
    Dined 1 day ago
    First of all I thought the staff was incredibly kind and welcoming! We were celebrating our anniversary and they made it feel special. The rigatoni really stood out and will be a must order for us in the future - it had the perfect level of spice and warmth in flavor. The chips and dip were a fun appetizer to start with and were priced perfectly. We’ll definitely be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • Victoria
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    We celebrated my Partners 50th birthday a Gibson Italia last night. We had such a beautiful experience the service was absolutely amazing and the food was perfect so delicious. Special thanks to our server Santino, the manager and whole staff for being so accommodating. You can’t go wrong celebrating any big event at Gibson Italia, we will be back soon. Thanks again to staff for making his birthday one to remember.
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Nancy
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    We brought our two grandsons (ages 5 and 3) to the Walnut Room in Chicago on 1/3/2025, to experience the holiday decor. The "fairies" circulating around to each table were so engaging while chatting with our grandsons, and explaining how to "make a wish". Our server was very friendly and efficient, even under the pressure of a very busy day at the restaurant. The food was very good, and I was pleasantly surprised to see kids menu items available, which our grandsons thoroughly enjoyed. Two small glitches. . 1. Upon arrival, there were soiled napkins/food items on the floor next to one of the chairs at our table. I was disappointed at that mess. One of the "fairies" noticed this mess and got the staff to clean it up and 2. Our cocktails were served AFTER our food arrived. Despite these two small glitches, we had a wonderful time together, and on the way home, our 5 year old grandson told us he had the BEST DAY ever.
    More info
    The Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop
    4.6
  • Mickey
    Indiana •2 reviews
    5.0
    Dined 3 days ago
    The service was excellent from the moment we walked in until we left. The RL Burger was one of the best burgers I have ever had.The atmosphere was very appealing. We look forward to a return visit in the near future.
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    RL RestaurantPrice: Expensive• American• Gold Coast / Streeterville
    4.9
  • sara
    Chicago / Illinois •8 reviews
    5.0
    Dined 3 days ago
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
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