Best Restaurants for Business Meals in The Castro
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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87 restaurants available nearby
Booked 13 times today
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 231 times today
Booked 61 times today
Booked 25 times today
Booked 41 times today
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 40 times today
Booked 20 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 83 times today
Price: Expensive
• Contemporary American • Downtown / Union Square
Booked 50 times today
Booked 60 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- TTaffyNew Mexico •7 reviews5.0Dined 1 day agoWe returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!More infoHouse of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness•4.8
- JJeanmarieSacramento / Sacramento Valley •67 reviews5.0Dined 2 days agoWe ordered the Spanish artichoke flowers which were excellent just a little too much EVOO. We also ordered Setas and GF flatbread Pickled cherry tomato & serrano chili which were both very delicious. We also ordered the Gambas al Ajillo which was good. Our server Mathew was friendly, knowledgeable and helpful. I would definitely recommend dining here.More infoCanela Bistro & Wine BarPrice: Expensive• Spanish• The Castro•4.8
- MMelanieVIPSan Francisco Bay Area •5 reviews5.0Dined 3 days agoRegardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!More infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- AAnnaSan Francisco Bay Area •1 review5.0Dined 4 days agoWe LOVED this restaurant. We sat inside so we couldn’t see the movie, but that wasn’t really an issue. The restaurant itself was stunning. Our server David was absolutely lovely. He really made our experience. The food was great, we got the smoked salmon, burrata with pears, sesame chicken, and pork chop. Everything was delicious. For dessert we got crème brûlée and a sort of chocolate mousse. Fantastic. It’s an expensive date but you pay for the food and the experience. Would go again!More infoForeign CinemaPrice: Expensive• Californian• Mission District•4.8
- RRohanSan Francisco Bay Area •11 reviews5.0Dined 6 days agoNopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6