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All of the meals were explained very nicely and the food was very unique. I would consider this modern experimental Puerto Rican cuisine at its finest. It was not noisy as some of the reviews today, but this was also a Monday night and we were inside.

Celebrating our anniversary we had an exquisite pre fix dinner with one of my favorite champagne pairings delivered by Eugenio an excellent guide through the different bottles, and our server Carlos making sure every detail and every plate was an experience highlighted for our celebration deep thank you to all the staff for making it an unforgettable night.

Juan Carlos was amazing. The food was perfect and high quality. We are so happy PR has a great restuarant.

We were fortunate enough to have the opportunity to sit and experience the bar. The service and attentiveness of Israel and Hector was top notch. Their craft cocktails were truly works of art and were AMAZING! Nothing like I have ever had anywhere before. The small plates of fish and chips (aka yucca fries) were phenomenal along with the octopus which was so tender, not to mention the star of the show, the seabass. No evening would be complete without a little sweet and the goat cheese flan was legendary. One of our favorite places to go when in San Juan. If you are looking for upscale Puerto Rican dishes or just an upscale dining experience- look no further.

We had a marvelous time at Santaella. Scored the last rez for 2 seats at the bar and were highly entertained and taken care of well extremely well by the bartending staff, who were obviously having a good time as well. Was recommended this place by a bartender in St. Thomas, and will continue to spread the good word. Cool local joint, really gets hoping after Happy Hour