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Best Restaurants for Business Meals in Oak Cliff / Bishop Arts

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43 restaurants available nearby

A photo of Stock & Barrel - Dallas restaurant
4.8
Exceptional(1275)
Price: Expensive
• American • South Dallas
Booked 22 times today
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
A photo of Nick & Sam's Steakhouse restaurant
4.6
Exceptional(9305)
Price: Very Expensive
• Steakhouse • Uptown
Booked 111 times today
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
A photo of Perry's Steakhouse & Grille - Park District restaurant
4.8
Exceptional(9578)
Price: Expensive
• Steakhouse • Uptown
Booked 95 times today
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
A photo of Nobu Dallas restaurant
4.7
Exceptional(2981)
Price: Expensive
• Cocktail Bar • Uptown
Booked 50 times today
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
A photo of Town Hearth restaurant
4.8
Exceptional(532)
Price: Very Expensive
• Steakhouse • Design District
Booked 42 times today
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
A photo of Dakota’s Steakhouse- Downtown Dallas restaurant
4.9
Exceptional(4726)
Price: Very Expensive
• Steakhouse • Downtown
Booked 87 times today
When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other. The American Steakhouse offers an expansive 1,800 square foot subterranean courtyard allowing patrons to dine al fresco and enjoy a New Orleans-inspired exterior space. This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar. Dakota's below-ground patio has long been considered one of the city's most romantic dining spots.We believe the best steaks come from the best cut and quality. That’s why we get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time.It is our goal to give you a great meal every time you join us for lunch or dinner.
A photo of Dolce Riviera restaurant
4.5
Awesome(1463)
Price: Expensive
• Italian • Uptown
Booked 46 times today
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
A photo of SER Steak+Spirits restaurant
4.7
Exceptional(2444)
Price: Very Expensive
• Steak • Design District
Booked 19 times today
SER Steak+Spirits is a top-tier steakhouse in Dallas, known for its prime steaks, unique dining experiences, and stunning Dallas skyline views. As per reviews, it's a perfect place for business meetings due to its 'atmosphere for serious discussion' and 'professional staff'. Although, it's pricey, it's worth it for the quality of food and service.
A photo of Oishii Sushi restaurant
4.9
Exceptional(777)
Price: Expensive
• Sushi • Turtle Creek / Oak Lawn
Booked 48 times today
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
A photo of The Mansion Restaurant at Rosewood Mansion on Turtle Creek restaurant
4.6
Exceptional(3196)
Price: Very Expensive
• Contemporary American • Turtle Creek / Oak Lawn
Booked 26 times today
Comfortably sophisticated and welcoming, The Mansion Restaurant features new American cuisine with French influences, coupled with the freshest local ingredients. Executive Chef Charles Olalia has created refined yet approachable menus with bold flavors complemented by a curated wine selection.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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