Best Restaurants for Birthdays in Yardley

Food and service were excellent as always. Cozy and inviting.

My wife and I had Christmas Eve dinner. While it was noisy because it was crowded, it was festive and a wonderful holiday experience. The food and service were excellent. They restaurant ran out of rolls and was baking more. They told us and we waited patiently. As we finished our drinks, hot rolls appeared at our table, freshly baked and delicious. This is our second time dining at the restaurant and they did not disappoint. My wife and I will definitely be back.

We made reservations at Rats for Christmas Eve over a month ago with the understanding that it would be their dinner menu as it was advertised on their website as “Menu for the night includes our full menu”. We were surprised that the menu was actually their lunch menu so we ended up trying to order different things to make it our “dinner.” The food was good, nothing special, but it would have been nice to know beforehand. If I knew it was only going to be the lunch menu, we would have dined somewhere else to celebrate Christmas Eve.

The service was impeccable. Our server, Emma, was very pleasant and attentive! She made some very good recommendations and was extremely attentive to our table. It was our guests first time experiencing Vidalia. They were all amazed how good the menu was and the excellent flavors and choices. We enjoyed the great stuffed Onion, stuffed mushrooms and the Calamari. We also order a pasta course which included the Cannelloni, The rigatoni vodka, and the Cacio Pepe. All were excellent. Our entrees were over the top excellent. The Short Rib special with the mushroom risotto was delightful. Our guests enjoyed the evening so much they purchased gift cards for their friends and family! Vidalia as an excellent restuarant!!! Thank you, Emma, for your great Service!

So get this. Last time we were at Relic we met the Chef at the bar after dinner. I asked if he ever had escargots as a special and he told me to let him know when we’d be back and he’d have escargots for us. When I booked a table next time, I mentioned this in the opentable comments section. When we arrived, the hostess let us know that Chef made escargots for us !!! It was phenomenal and unique. Relic is a gem !!