Best Restaurants for Birthdays in Parkland

At first we were seated at a very awkward table which was annoy as there were better tables available. Had we stayed at that table one of us surely would be wearing someone’s food or drink order by the end of the night. We asked our server if we could relocate and she said no problem. Our server was very good and attentive. That being said our appetizer came out at the same time as our meal so not very appetizing at all. We ordered white sangria that was horrible but was exchanged for a seasonal Margarita that was delicious. We were not charged for sangria as it was undrinkable. Food was tasty as always, we weren’t rushed. All in all a nice experience w/a few glitches.

We went to Abe & Louie’s on Christmas but decided to order from the regular. Bob was our waiter and he took made wonderful suggestions for our meals. He was very helpful on the best way they should be prepared. The three of us loved our food and will definitely be going back. The service was great from the time we arrived and was especially excellent because of Bob. He was friendly and helpful. I would make sure to ask for Bob when we go back to Abe & Louie’s restaurant.

Despite the busy holiday crowd, the service and food were exceptional. Chuck was informative and knowledgeable about the menu selections and was an attentive, gracious server. City Fish is consistently fabulous! Highly recommend the Clams Casino, Crab Fritters, Skillet Seafood Newburg, and the Stuffed Flounder. It was our first time trying those particular menu items, and they were delicious! The Crab Fritters were so good that I could have feasted on only them and been ecstatic!

Love the food and drinks here, consistent quality, always delicious. Our waitress on Christmas Eve was spectacular, relaxed yet had us covered, made us relax and enjoy the moment with family and close friends. A go-to for dining out any time, and especially on holidays or special occasions.

After a long day at the office and last minute shopping for Christmas...we were happy to finish the day with Steak and Tuna...along with some cocktails and wine. Ray was a great server.