Best Restaurants for Birthdays in South Los Angeles

We had a wonderful experience sitting at the chefs counter. Watching the prep was a unique and memorable experience. The roasted squash blossoms are a must!

We arrived and were greeted fantastically and sent to a beautiful outdoor table. After 30 minutes we still had not been greeted, drink order taken or even acknowledged. We almost decided to get up and leave until a waiter, by the name of Tony, walked by our table and had noticed we had not been taken care of. Immediately, he talked with us, gave us incredible recommendations for dinner and even purchased our first two cocktails. Tony turned a "not quite sure we should stay" scenario to one of the most enjoyable, beautiful evenings. The food was spectacular, the ambience quite beautiful and the service of Tony top notch. Tony truly made our evening a one of a kind - thank you, from the bottom of our hearts for teaching us that patience is truly a virtue.

I came to Rossoblu with my husband to celebrate his 36th Birthday and just want to say what a WONDERFUL experience we had! The customer service was efficient, friendly, they had great communication and provided us with truly a memorable experience for the rest of our lives. Upon arrival, I let the hostess/Manager, TONYA know that it was my husband's birthday; she communicated this to our waiter, ERIC and he gave us a complimentary glass of rosé as well as a scoop of their vanilla bean gelato with what tasted like fig! I would give this place infinite stars if I could! Seriously, we were so impressed and the food was out of this world! We ordered the GRILLED PORK MEATBALLS and QUEEN MARGHERITA as a starter and the TORTELLONI, and OLIMPIA’S TAGLIATELLE as our mains! Thank you Rossoblu for the great service and incredible food! The Christmas Tree and cozy atmosphere added to the essence of it all as well! We will definitely be back! Mahalo!

The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.

I’ve been here for my anniversary and my birthday, and each time was an equally exceptional experience. All of the staff makes it their main priority to make you feel as if you are of the highest level of importance. I love the scenery and vibe here — think high-end Tokyo meets Parisian luxury. The band was my favorite live music on Wednesdays is a must in LA oh and by the way, don’t leave without trying their oysters, creamy succulent, and delicious.