Best Restaurants for Anniversaries in The Tropicana

We decided to celebrate our 33rd Anniversary at this fabalous resturant and again we were so impressed with the decor, staff, price and the quality of the drinks and food. This resturant and staff out does itself everytime we visit, it is a Las Vegas hidden gem. The have great daily specials (e.g. 50% off Fridays, Tomahawk Tuesdays, etc. - see my photo or check their website). The food is simply delicious here. We had split the wedge salad, larger hot seafood platter, and buttery mash which was more than enough for us both. The resturant split the salad for us which was nice and their complimenty bread is great. The hot seafood platter was a great selection of lobster, shrimp, scallops, clams and mussels (Saturday night was 50% off selected seafood dishes that included this hot platter). The buttery mash potatoes were devine and probably the best we have had. And we love the wedge salad and the kitchen even split it for us in the kitchen. We love how beautiful amd romatic the inside of this resturant, and the staff is so friendly and attentive (our primary server Haylie, who we have had before, was the best). It was also nice that they knew through our reservations it was our anniversary and our accknowleged it and at the end of dinner brought a nice little anniversary dessert (see my photos). The Blushing Berry Crush drink my wife was also great. Overall, we had a wonderful and amazing evening and definately will be returning in the future. After dinner we visited Vita Bella also in the Ahern and enjoyed some great karaoke entertaiment.

We chose Capital Grill because we wanted an amazing steakhouse experience but needed an early reservation. We were blown away with the service, the quality of food and the total experience. Drinks were creative and delicious. The staff was extremely accommodating for my mom in a wheelchair and was always close without feeling overbearing. We ordered started with a cup of soup and all of them were delicious: lobster bisque, clam chowder and onion soup. I’d say order the onion, it was spectacular. Next we shared the lobster salad where the lobster was perfectly cooked, tender and the dressing just the right amount of citrus. For entrees we had the cut filet mignon with mushroom and fig essence. This dish didn’t blow me away, the meat was perfectly cooked but the mushrooms and onion didn’t add anything. I would say just order the regular filet. We also had the salmon that was delicious. I recommend this restaurant whole heartedly.

Our dinner at Fleming's Steakhouse was truly an exceptional experience from start to finish. As soon as we walked through the door, we were greeted by the warm, inviting atmosphere - rich wood paneling, soft lighting, and an elegantly appointed dining room that exudes sophistication without feeling stuffy. The attentive staff welcomed us graciously, setting the tone for the impeccable service we enjoyed throughout our meal. The menu reveals a mouthwatering selection of prime cuts of beef, chops, and seafood, along with tempting appetizers, fresh salads, and decadent sides. Our knowledgeable server/bartender Eileen was happy to offer recommendations and answered any questions we had about the menu & the impressive wine list. Once our order arrived, it was artfully presented and cooked to perfection, it's clear that the chefs take great pride in their craft. Each bite is a revelation, from the melt-in-your-mouth tenderness of the filet mignon to the delicate, buttery flavor of the lobster tail. Sumptuous sides like the Flemings potatoes & asparagus complement the main course beautifully. The entire meal was paced leisurely, allowing us to savor each course without feeling rushed. Cory the Managing Partner, stopped by our table and was very hospitable. We shared many stories & laughs with him, which rounded off our overall exceptional experience. Cory & his staff are one of the many reasons we come to Las Vegas and why his Flemings is the best!! Thank you so much 😊 and we look forward to our next visit. - Matt & Stevanne

Lasagna excellent as main entree. We hesitated just a bit about the meatball for an appetizer but at the last minute we went for it. Best choice!! It was tasty. Peppers in the sauce were the best. Ambiance is cool and the singer made the night. Worth the drive from the strip.

Meal was delicious but pricey. We had the pasta carbonara.