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Best Restaurants with Private Rooms in North Dallas

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18 restaurants available nearby

A photo of Sevy's Grill restaurant
1. Sevy's Grill
4.8
Exceptional(3063)
Price: Expensive
• American • Park Cities
Booked 8 times today
Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 60 wines by the glass.Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone. Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.Come on in and meet Sevy, Stefaan, Frank and Buzzy - they guarantee your enjoyment.
A photo of Celebration Restaurant restaurant
2. Celebration Restaurant
4.7
Exceptional(173)
Price: Moderate
• Farm-to-table • Park Cities
Booked 1 time today
Dallas' Original Farm to Table Restaurant. Located on West Lovers Lane between Inwood and Lemmon nestled in 3 old houses. Local, organic produce when available. Family style portions. Great vegetarian selections. Gluten free, dairy free menu items available. Large west patio with native plant garden. Reservations for parties of 5 to 76. For parties smaller than 5, give us a call and we'll add you to the call ahead list. Come make it a Celebration!
A photo of Mariano's Hacienda Mexican Cuisine Since 1971 restaurant
3. Mariano's Hacienda Mexican Cuisine Since 1971
4.9
Exceptional(60)
Price: Moderate
• Mexican • Upper Greenville
Mariano’s Hacienda is a traditional Tex-Mex restaurant in Dallas dishing up Texas ranch cuisine amidst authentic ranch décor. Whether you’re looking for Southwestern classics like flame-roasted poblano stuffed with grilled chicken, steak fajitas or mesquite grilled camarones carlos y charlies with epazote white rice, the wide variety of dishes available at Mariano’s Hacienda will have something you’ll enjoy. Mariano’s also serves a wide variety of signature margaritas, curated by the founder of the restaurant, and inventor of the frozen margarita machine. Focusing on mesquite whole logs, locally-sourced, farm-fresh produce and quality meats, Mariano’s Hacienda has been offering innovative dishes since opening in 1971. Mariano’s also offers a kids’ menu and has a private room for special events that you can contact the restaurant to reserve.
A photo of Second Floor Regionally Inspired Kitchen restaurant
4. Second Floor Regionally Inspired Kitchen
4.0
Excellent(443)
Price: Expensive
• Contemporary American • North Dallas
Booked 1 time today
Second Floor Regionally Inspired Kitchen features the American cuisine of Chef David Smith, with his focus on smoked meats, flavorful sauces, fresh, colorful salads. and decadent desserts. Enjoy an intimate dining experience in the restaurant’s glass-enclosed 2,500-square-foot dining area. The comfortable yet elegant décor creates an inviting, relaxing ambiance. The restaurant’s a la carte menu features a creative spin on contemporary cuisine, original cocktails and a well curated whiskey collection – perfect for an after-work escape, shopping-trip interlude or weekend-getaway indulgence. We are located on the second floor of the Westin Galleria Dallas at 13340 Dallas Pkwy, Dallas, Texas 75240.
A photo of The Saint Italian Steakhouse restaurant
5. The Saint Italian Steakhouse
4.7
Exceptional(319)
Price: Very Expensive
• Steakhouse • Downtown
Booked 8 times today
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
A photo of Fearing's restaurant
6. Fearing's
4.8
Exceptional(6205)
Price: Very Expensive
• Southwest • Uptown
Booked 27 times today
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.
A photo of Yardbird Table & Bar - Dallas restaurant
7. Yardbird Table & Bar - Dallas
4.7
Exceptional(2913)
Price: Expensive
• Contemporary Southern • Dallas-Ft. Worth (DFW) Corridor
Booked 52 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
A photo of Pappas Bros. Steakhouse restaurant
8. Pappas Bros. Steakhouse
4.8
Exceptional(10497)
Price: Moderate
• Steakhouse • NW Dallas / Love Field Area
Booked 42 times today
Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
A photo of The Liam's Steakhouse restaurant
9. The Liam's Steakhouse
4.4
Awesome(281)
Price: Moderate
• Steakhouse • Downtown
Booked 39 times today
The Liam's Steakhouse is a luxury American Steakhouse in Dallas' West End. Not only will the restaurant feature all American products, like Texas Wagyu and American Beef, but it will also offer a full bar highlighting Classic Martinis, Manhattans and an extensive wine selection. The steak options will include Texas Wagyu and a selection of Halal Steaks. All of the meats will be Prime. The Liam's Steakhouse will also offer a unique selection of plant-based steaks for vegan & vegetarian customers. Monday Thru Friday offer Great Business Lunch. Saturday & Sunday Weekend Brunch
A photo of Landmark Prime Rib Restaurant - The Warwick Melrose Hotel Dallas restaurant
10. Landmark Prime Rib Restaurant - The Warwick Melrose Hotel Dallas
4.5
Awesome(84)
Price: Expensive
• American • Turtle Creek / Oak Lawn
Booked 1 time today
Nestled in the vibrant Oak Lawn neighborhood of Dallas, within the venerable Warwick Melrose hotel, The Landmark Prime Rib is a culinary haven that seamlessly blends the allure of the past with the contemporary palate. Indulge in the pinnacle of steakhouse sophistication as The Landmark showcases a meticulously curated selection of hand-carved prime rib cuts, elevating the dining experience to unparalleled heights. A culinary symphony orchestrated by the renowned Executive Chef Patrick McElroy unfolds, featuring not only an extraordinary array of surf and turf delicacies but also an opulent wine and cocktail program.As you step into the resplendent dining room, be captivated by the antique carving station at its heart, a focal point that adds an element of theatricality to the already thrilling culinary spectacle.

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