Best Restaurants with Private Rooms in Bellaire

I love the place very beautiful and very classy. I just wish they had more hot foods at the buffet part. Other than that amazing place to go on a nice date. Even had a couple get engaged when there. I recommend

I recently visited State of Grace for a Christmas date with my husband, and while I had high hopes for the evening, the experience was a bit underwhelming. We ordered 1/2 dozen raw oysters and Oyster Bienville to start, followed by two spritz cocktails and the Bistecca alla Fiorentina as our main course. While the service was attentive and the ambiance was inviting, the food itself left much to be desired. The oysters were fresh, and the Bistecca alla Fiorentina didn’t live up to expectations, especially considering the hefty $370 bill. Having traveled to Florence, we’ve enjoyed authentic Bistecca alla Fiorentina at Trattoria ZaZa and Buca Mario. The portions there were much larger, unbelievably flavorful, and cost around 70 euros—an experience we still miss to this day. Hoping to relive that memory, we decided to give State of Grace’s version a try, even at $225. Unfortunately, it fell far short of the real thing. Overall, while the service and atmosphere were enjoyable, the food fell short, making it hard to justify the cost. I wouldn’t recommend it for the price point, but it might be worth a try if ambiance and service are your priorities.

Went to BK for the first time for my daughter’s birthday. Our server was one of the most jovial, friendly and efficient servers we’ve ever had. He was extremely forthcoming in helping us with our selections. We ended up ordering the prime rib dip sandwich, the barbecued salmon and the short ribs. We had sides of fries, Brussels sprouts and the garden salad. All the food was wonderfully seasoned and flavorful. The salmon and ribs were perfectly cooked. Both came on an ample bed of succotash that was fresh and delicious. The desserts (apple pie and Mississippi mud pie) topped everything off. Can’t wait for a return visit to Bosscat’s.

Great place for an excellent lunch or dinner. Food and service were both excellent

We experienced the most incredible Pallela filled with fresh clams, mussels, shrimp and much more. The atmosphere was quiet and we were greeted by the owner and chef, Arturo. This is truly a hidden neighborhood gem. The open flame fire burning oven keeps the ambiance warm and inviting.