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Best Restaurants for Outdoor Dining in Wellesley

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29 restaurants available nearby

A photo of The Cottage Wellesley restaurant
4.5
Awesome(2875)
Price: Moderate
• Contemporary American • Wellesley
Booked 50 times today
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
A photo of Buttonwood restaurant
4.6
Exceptional(963)
Price: Expensive
• American • Newton
Booked 4 times today
Buttonwood is a neighborhood restaurant in Newton Highlands that serves rustic American food. Our bar focuses on local craft beers, classic cocktails, and small-production wines. We serve the full dinner menu at our bar and counter seats, and encourage walk-in parties for the bar and dining room. For our most up-to-date menu please visit us at buttonwoodnewton.com .
A photo of Papa Razzi - Wellesley restaurant
4.6
Exceptional(2453)
Price: Moderate
• Italian • Wellesley
Booked 44 times today
Papa Razzi Wellesley brings classic Italian flavors and hospitality combined with fresh, local ingredients and unparalleled service. Open nightly.
A photo of Sycamore restaurant
4.9
Exceptional(2744)
Price: Expensive
• Contemporary American • Newton
Booked 12 times today
Sycamore is a seasonally inspired, chef-owned neighborhood bistro in Newton Centre. Emphasizing locally sourced produce, fish and meat, our menu draws on classic European country food; rustic and wholesome. Our beverage program is designed to complement the cuisine. The wine list focuses on passionate small producers, our beers are by and large domestic craft selections and the cocktail list highlights classic drinks and sipping spirits.
A photo of Baramor restaurant
4.5
Awesome(290)
Price: Moderate
• American • Newton
Booked 7 times today
Baramor is a warm and cozy American pub serving gastro cuisine. Baramor is built on the foundation that there is always something môr in all aspects of life.
A photo of Legal Sea Foods - Chestnut Hill restaurant
4.4
Awesome(5247)
Price: Expensive
• Seafood • Chestnut Hill
Booked 70 times today
Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
A photo of Bar' Cino Watertown restaurant
4.7
Exceptional(430)
Price: Moderate
• Italian • Watertown
Booked 26 times today
Bar 'Cino (we say "chee-no") is an informal spot nestled in the heart of Watertown Square with a lively bar and a menu that highlights the green & white of the Italian flag more than the red.A great crowd fills the space nightly - from neighbors, after work folks, and local professionals. Open nightly, plus lunch on weekends.
A photo of Farmstead Table restaurant
4.6
Exceptional(2240)
Price: Expensive
• Farm-to-table • Newton
Booked 22 times today
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
A photo of Branch Line restaurant
4.7
Exceptional(2587)
Price: Moderate
• American • Watertown
Booked 40 times today
Hi Friends!Branch Line is a neighborhood rotisserie and wood fired grill in the Watertown Arsenal built on a foundation of personalized hospitality. Featuring a year-round patio. Branch Line offers something for everyone. Twenty taps continuously change and offer a great craft beer selection, while a curated wine list features bottles that are value-driven and also ready for any special occasion.The Crystal Valley Rotisserie Chicken spins and roasts in sight of nearly every table in the dining room while the fire roars under vegetables, fish, and meat. The "Little Chicken" menu is great for kids, too!
A photo of Henrietta's Table restaurant
4.4
Awesome(4712)
Price: Expensive
• American • Cambridge
Booked 35 times today
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.

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