Best Restaurants for Outdoor Dining in Parkton

Food was good. Atmosphere was great. I went in at 10 pm. I made sure to arrive early with it being my first time there so I could find parking ECT. Ironically I found parking in the same building in the parking garage. Use the QR code on one of the pillers to pay for your parking. Take the elevator to the lobby then you'll see where to go to get to the bygone. Was glad I arrived early because I wasn't told the kitchen closed at 10. But even though I arrived 30minutes early I was seated immediately and given excellent service. My waitress was amazing. She went above and beyond to make sure our needs were taken care of. We had a great fine dining experience just be sure to follow the dress code on there website jacket is not necessary just make sure you have a collared shirt. And ladies a nice casual dress or gown is fine. I know my guest was nervous on what she should wear. Will definitely be back. A great place to take someone you care about fellas. Hope my review answered some questions for any first timers looking to go.

We have been going to Lynnwood's for many many years and have always had wonderful meals. This last meal was disappointing for me because the ribeye sirloin steak was course and tough and not very good. My appetizers were wonderful. I had the crunchy oysters. the Caesar salad was delicious But my steak dinner and the cream spinach were blah. My wife's dinner was excellent. She had the beef tenderloin dish and a cup of cream of crab soup, which was also excellent. We certainly will be coming back, but I don't think I'm going to order sirloin or ribeye Cut of steak anymore 

We brought my elderly mother for a celebration lunch and everyone on the staff was just so lovely to her. The food was incredible, the portions were generous, my husband said his steak was perfectly cooked and seasoned and he is very hard to please! We will definitely be back!

My wife and I had a tremendous meal at Oregon Grille. It was last minute and I was only able to get seating in the galley area next to the street. Our server was excellent, and helped my wife on her drink selection. The food was outstanding, seafood tower, Wagyu Tomahawk steak for 2 was delicious and prepared perfectly. It’s the 1st time my wife did not add salt or use a steak sauce. While pricey, it was well worth it and we shall return.

With the exception of the chargrilled oysters and the "bearnaise" sauce, our meals (Filet Mignon and Prime Rib) were excellent. What standed out as Exceptional was the service.....our server, Carly (?) and our Assistant Manager (?) Alex exemplified what great customer service should be.....very impressive! We will certainly be back!