Best Restaurants for Outdoor Dining in Panama City

So, I finally made it to La Tapa del Coco. I was expecting the kind of place that serves soul food with a little flair—and they definitely delivered on that. But… let’s be real, not everything was as fabulous as I’d hoped. First, the good stuff. The clams in curry? Holy moly. If I could marry a sauce, I’d put a ring on this one. It’s creamy, spicy, and just everything you want in life. And the codfish croquettes? Perfection. Crispy on the outside, soft on the inside, with that berry sauce that’s got this magical balance of sweet and spicy. These dishes? Absolutely worth the trip. But then… the burger. Now, I know this burger’s got a reputation. It’s been crowned “the best” at some point, and I can see why—juicy, flavorful, and with that chicharrón making an appearance. It’s like a party in your mouth, but… it’s like the cool kid at the party who doesn’t talk to you much. It’s good, but it doesn’t make you want to shout from the rooftops. Here’s the deal: La Tapa del Coco has so much potential. The food’s got heart, the flavors are on point, and you can tell they’re passionate about their dishes. But for a place that’s ranked in the 100 Best in Latin America? Some of the hits are real home runs, and some are just… okay. If you’re in it for the vibe and a few unforgettable bites, you’ll be good. But if you’re looking for the full experience? Maybe leave the high expectations at the door.

Everything about Azahar was exceptional, from the personal attention paid to us by Franklin, to the ambiance- the terrace allowed gorgeous views of Panama bay… Mushroom risotto was mouth watering), as the food in general… an amazing, unforgettable experience… cannot wait to return for the sushi & live music !

All of the food was great. The waiter was attentive to details and the menu wonderful. The portions are huge so a stray dog had a wonderful price of steak after dinner.

Loved everything, great food as usual. Only difference I noticed this time was the spicy edamame, it was overcooked and didn’t have the same flavor and spice as before.

We went to Masi twice while staying at the JW Marriott. Our server, Clemencio, was very helpful. The ceviche was the best we have ever had. Service was also great on our second visit.