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Best Restaurants for Outdoor Dining in NoMa

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125 restaurants available nearby

A photo of Upstairs at the Morrow restaurant
4.3
Awesome(11)
Price: Expensive
• Contemporary American • NoMa
Booked 4 times today
Upstairs at The Morrow is a vibrant casual rooftop restaurant offering panoramic city views, perfect for enjoying a range of experiences, from breakfast at sunrise to dinner with a stunning sunset. The space features indoor-outdoor dining, complete with firepits and a wraparound bar, creating an inviting atmosphere. Located atop The Morrow Hotel, part of the Curio Collection by Hilton, this rooftop gem is situated in NoMa, one of Washington, D.C.'s fastest-growing creative districts. It's a trendy spot for both locals and visitors seeking a memorable dining experience.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19303)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 239 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of FIG & OLIVE DC restaurant
4.4
Awesome(2693)
Price: Expensive
• Mediterranean • Downtown
Booked 8 times today
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34371)
Price: Moderate
• American • Foggy Bottom
Booked 283 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Tabard Inn restaurant
4.7
Exceptional(3755)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 54 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of Centrolina restaurant
4.7
Exceptional(2101)
Price: Very Expensive
• Italian • Penn Quarter
Booked 21 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Iron Gate restaurant
4.6
Exceptional(2988)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 21 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2302)
Price: Expensive
• Tapas / Small Plates • Dupont Circle
Booked 22 times today
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio several blocks away from Dupont Circle.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3755)
Price: Expensive
• American • Penn Quarter
Booked 173 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13788)
Price: Moderate
• American • Georgetown
Booked 173 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • frank
    San Francisco Bay Area •20 reviews
    5.0
    Dined 2 days ago
    They made our Thanksgiving dinner absolutely delicious and delightful. The prefix menu was paired amazing. The quantity was great. The whole experience was amazing. Our party decided that the experience here was what we wanted for future years.
    More info
    FIG & OLIVE DCPrice: Expensive• Mediterranean• Downtown
    4.4
  • Robin
    New York City •1 review
    5.0
    Dined 2 days ago
    We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.6
  • Elliot
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    It's been many years since I've been to the Tabard Inn, so long ago that I was living in Dupont on Riggs Place. It was low key and funky and much smaller. The present version is very different but equally enjoyable. Larger, still good food, but more space and fewer distractions. A great place to meet for breakfast and escape from the bustling of one of Washington's friendliest circles.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • Rachel
    Los Angeles •17 reviews
    5.0
    Dined 3 days ago
    Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • KaniseD
    Washington, D.C. Area •2 reviews
    5.0
    Dined on 22 June 2024
    This place is the place to be. Point,blank, period. From the food to the drinks to the view. They also have exceptional customer service which is an A+ in my book. This girl loves Upstairs at The Morrow and will visit every chance I get.🥂
    More info
    Upstairs at the MorrowPrice: Expensive• Contemporary American• NoMa
    4.3
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