Best Restaurants for Outdoor Dining in Bounds Green/Wood Green

It was all totally delicious ! The sausage pizzeria , chop , fish , pickled veg, and the drinks . Service was warm and attentive and I would totally recommend - and we will go again !!

The best dinner in ages. Every course was delicious. The Parmesan butter with the sourdough, I could have eaten that for seconds. The lasagne lived up to the hype, the garlic bun was crisp and so garlicky and rocket salad was simple but the perfect side. Yum. I hate tiramisu but decided to try it and I’m so glad I did as it was perfect along with the chocolate sorbet. Loved the little venue and the staff were all welcoming. Wished the deli was open when we came as I’d definitely have been taking some bits home with us.

Friendly efficient staff, delicious food and a great place to dine.

Service was great - the guy serving us helped everyone with cocktail choices and also advised on foo options. We also asked if we could go to the cantina after our dinner and drinks and he spoke with the hostess who organised this for us - reserved us a table and our waiter took us down there. All my friends loved the food and the cocktails are just as good! I've been a few times before - before the refurb and moving upstairs and i just love it!

Overall, the food selection and options are commendable. The service is good—attentive and polite. However, the most critical aspect of this review is the food itself. In Asian cuisine, rice is the essential ingredient in every household, and every respected chef must understand the importance of preparing quality (Kome) rice. Given that a majority of the sushi bar dishes on your menu are based on rice—approximately 80%—it is imperative that it be prepared to perfection. Unfortunately, I have encountered dishes where the rice lacked texture, was underseasoned with sushi su, and resembled congee (for those unfamiliar, that’s porridge) with tinny bites of undercooked as well. This issue has arisen on more than one occasion with my family dining at Oita . Let me be clear; I’m not seeking free food or discounts; that’s not my intention. However, when I’m craving sushi and desire authenticity, I can no longer consider Oita my top choice. The subpar quality of the rice is something that should be acknowledged, as it’s important for restaurants to recognize when customers have valid feedback.