Best Restaurants for Outdoor Dining in Hawaii Kai

A friend took me there earlier tonight for my birthday. We got there during happy hour and were pleasantly surprised by the prices and number of items on the happy hour menu. It ends at 5:30 and lots of places end it at 5 so we started out with a good impression. She got the Kailua pig quesadillas and I got fish and chips. She ordered the green beans as well. Everything was delicious! Our waiter was friendly and was very familiar with the food and drinks on the menu. My cocktail was called something crush. Yummy! Overall a really great experience.

We had a wonderful time on Christmas Day, the service was excellent, food was outstanding as well. Very nice resort with beautiful beach around, will comeback again

What could be better than a view of Diamond Head and Waikiki Beach while you eat? The food! Our dinners were outstanding. My wife said it was the best steak she’d ever had, and my daughter said the same about here pasta. All four of our meals were excellent, no one was disappointed. My only complaint is that we were all too full to even share a piece of Hula pie!

We always enjoy dining at the Kahala Resorts restaurants. The food and service are always excellent. My family especially enjoyed the Christmas Eve Dinner Buffet this year. Dining at a later time turned out to be a blessing since we arrived at the tail end of the dinner rush. After dinner, the lobby was practically empty so taking pictures was easy.

Such a gem. Have come here often over the years. The brunch service on the beach is among the top 3 on the island. Fabulous setting and our waiter Rajah could not have been better. From the time we arrived and were so well taken care of by the valet and host till we left with good bye’s from our waiter and the smiles and thoughtful parking of the valet attendant, it could not have been a better experience. Without requesting we had the best table on the lanai, a cozy spot right on the beach front in the shade of a beautiful tree. The food we ordered was delicious, including the just-out—of-the -oven-baked perfectly right sized three pastry dish with great toppings. The pineapple guava one was unusual and divine with the banana bread, though I enjoyed it on others too. The coconut based sauce on the ahi with lettuce and taro chips was also amazing. Definitely highly recommend!!