Best Restaurants for Outdoor Dining in Fox Point

We took our family to Buckley's for an after Christmas fine dining experience. It was wonderful! We were guided to our table upon entry to this beautiful spot. The decor is lovely: black and white upholstery on chairs and bolsters. Bluish-green walls and white trimmed woodwork. It is a very lovely place. We had the best waitress who was very conversational and friendly. She was a sommelier, as well and was very knowledgeable discussing wines with our two sons who really know wines. They picked out two bottles during the evening that were perfect for my tastes. She was also very attentive and moved the meal at a perfect speed. Our food was wonderful. We had a few starters--sourdough bread with chive butter and fried artichoke hearts. Very tasty and different. The entrees were the perfect size--not too much food. My son's steak was just right, my scallops dish was just what I wanted, my husband's salmon was delicious. Our other sons loved their meals, too. And desserts were fabulous!

Our server couldn’t have been better. Her name was Alex. Delicious salmon sandwich.

To be honest, I was unsure what to expect. Several (about 5) years ago the experience had not been pleasant. So decided to try again; I’m very glad I did - it was an awesome experience. The drinks, their specials, were superb. The waitress was knowledgeable about the menu, great recommendations. The meal came quickly, everything that should have been hot was, I had a beet salad with feta cheese that was to die for. We splurged on a very nice bottle of wine, my wife’s roasted chicken she said was delicious and while there were two lobster selections, the waitress helped me make a good decision - the result was fantastic, both in size, appearance & taste. Admittedly we spent more than I intended, however it was worth every dollar! Oh I should mention the small but nice raw bar; I have some familiarity with oysters and the NB selection was excellent. I rarely leave this long or detailed review, however, we will definitely return to the Milwaukee Harbor House and strongly recommend it to anyone who wants a great restaurant experience!!

12/24/24: Lauren was great, as usual, and Ryan the GN gets his sleeves rolled up and helps it all work. Since moving from el país vasco this is as close as I’ll get to going back to northern basque coast. Worth every penny including the 18% inclusive tariff. Josh & Julie Ugalde Mequon, WI

I ordered Chicken Liver Dumpling Soup and Crab Cakes. Both were outstanding. Our waiter, Ryan, (who I believe is the son of the owner) is efficient and friendly. It was a very pleasant lunch experience. If you have not tried this restaurant, I suggest you do. Prices are fair with the quality of the food. The cocktails are also delicious.