Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants for Outdoor Dining in Downtown

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

112 restaurants available nearby

A photo of Dauphine’s restaurant
4.6
Exceptional(1392)
Price: Expensive
• Contemporary American • Downtown
Booked 13 times today
Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!
A photo of Via Sophia Washington DC restaurant
4.3
Awesome(758)
Price: Expensive
• Italian • Downtown
Booked 16 times today
Via Sophia reimagines the osteria experience for downtown D.C; where classic Italian dishes and fresh-from-the-oven pizzas are paired with bespoke beverages and a discerning wine list. With a focus on quality, consistency, and hospitality, we offer a warm and welcoming atmosphere for every guest, at any time of the day.
A photo of Bombay Club restaurant
4.8
Exceptional(5315)
Price: Expensive
• Indian • Downtown
Booked 29 times today
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
A photo of Il Piatto restaurant
4.5
Awesome(654)
Price: Moderate
• Italian • Downtown
Booked 32 times today
Il Piatto is the modern expression of the classic Italian cuisine. Enjoy a selection of antipasto, pastas, gnocchi, and more! Our private dining package seats 35 guests or holds a reception for 50 guests. With a view of the wine cellar, our Italian restaurant is perfect for all kinds of events.Il Piatto is open for lunch, brunch, dinner and happy hour. *Please note, we serve brunch on holiday Mondays and the 4th of July*
A photo of Opaline Bar and Brasserie restaurant
4.3
Awesome(297)
Price: Moderate
• French • Downtown
Booked 9 times today
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19377)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 224 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34424)
Price: Moderate
• American • Foggy Bottom
Booked 224 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of FIG & OLIVE DC restaurant
4.4
Awesome(2696)
Price: Expensive
• Mediterranean • Downtown
Booked 10 times today
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
A photo of Tabard Inn restaurant
4.7
Exceptional(3781)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 44 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of Centrolina restaurant
4.6
Exceptional(2126)
Price: Very Expensive
• Italian • Penn Quarter
Booked 19 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jenelle
    Washington, D.C. Area •2 reviews
    5.0
    Dined 2 days ago
    Delicious and great service! The bottomless mimosas and brunch special for 40.00 is a great deal.
    More info
    Il PiattoPrice: Moderate• Italian• Downtown
    4.5
  • Gail
    Virginia •2 reviews
    5.0
    Dined 2 days ago
    Delicious. Green chili chicken was amazing, sorry I had no way to keep leftovers! Large portion. Kale was delightful. Thalis for my newbie husband was raved over. Excellent, fun service.
    More info
    Bombay ClubPrice: Expensive• Indian• Downtown
    4.8
  • ColletteVIP
    Washington, D.C. Area •9 reviews
    4.0
    Dined 3 days ago
    Having been to Italy recently, I found the food to be "authentically Italian" -- not overly seasoned but very flavorful. Portions were perfect -- not too large. Pasta was al dente, which is not common here in the U.S. Will definitely go back.
    More info
    Via Sophia Washington DCPrice: Expensive• Italian• Downtown
    4.3
  • PaulaVIP
    Tampa / Central Florida West •7 reviews
    5.0
    Dined on 13 Dec 2024
    Dauphine’s is an absolute gem in Washington, DC, blending the vibrant flavors of New Orleans Creole cuisine with a contemporary twist. From the moment you walk in, the warm and welcoming ambiance sets the stage for an unforgettable dining experience. The food is nothing short of outstanding. Their menu offers a variety of small and large plates, allowing you to sample a wide range of their creative dishes—including a fantastic raw bar. Every bite bursts with flavor, showing their dedication to both tradition and innovation. The bar menu is equally impressive, with options for every palate. What truly sets Dauphine’s apart is the exceptional service. The wait staff is attentive, striking the perfect balance between being available and giving you space to enjoy your meal. The manager stopping by after each course to ensure we were happy was a thoughtful touch that elevated the experience even further. If you’re visiting DC, I can’t recommend Dauphine’s enough. Whether you’re a lover of Creole cuisine or just looking for an incredible meal, this restaurant is a must-visit. Five stars all the way!
    More info
    Dauphine’sPrice: Expensive• Contemporary American• Downtown
    4.6
  • David
    Washington, D.C. Area •9 reviews
    4.0
    Dined on 11 Dec 2024
    Opaline is a great choice if you want a lively after-work spot to meet. Tile floor and otherwise hard surfaces make the noise level pretty high. Bit of an own goal on my part for making a reservation to meet my sister and her husband for dinner here, as the restaurant wasn't really suited to a quiet evening of conversation. (It says "Bar" right there in the name, so I guess Reading is Fundamental.) We actually considered going somewhere else but glad we stayed because the food and service were both quite good. A fresh take on Caesar salad, a delicious just-right pappardelle perfect for a cold evening and a lovely dark chocolate cake for dessert.
    More info
    Opaline Bar and BrasseriePrice: Moderate• French• Downtown
    4.3
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo