Best Organic Food Restaurants in View Park

Beautiful, fun, creative decor. Creative and delicious menu. Can't wait to return!

Great service. Dinner was nice here though brunches are great. If the dinner items and happy hour offerings appeal to you, I highly suggest Meet in Paris. Brunches as usual have more offerings that appeal to a wider range of tastes and is a safe and far more interesting choice that its competitors. Pro tip: always order your chocolate soufflé when you order dinner for optimal timing! Always a treat. Also a plus, it’s located on the western end of downtown Culver City, where traffic and parking are a bit easier. This especially made for an even more enjoyable experience. (Thank you for a wonderful day, Paris team.)

The four of us were very impressed with our dinner at Bacari 3rd st. Every dish that came out was delicious, we particularly noted the brussels sprouts and the lamb hummus as well as the mushroom pizza. A must have is “the best cake” with ice cream. Our cocktails were well made and the service was very attentive. And to top it off, receiving the check wasn’t painful. Fun outdoor atmosphere and would definitely go again. Thank you!

Yeah…please don’t let the rumors cause you to miss out on this place. The entire experience was AMAZING! Starting with the Parker rolls js the one thing you should guarantee, I’ll be thinking about them for weeks. We ordered the salmon, rolls, Brussels sprouts, burger, truffle fries and TWO orders of the Chicken and caviar. Also had their take on the old fashioned and a Paloma. Our server was very knowledgeable and friendly and the icing on the cake was the conversation with their customer experience manager. She solidified the visit for us and I cannot wait to go back!

Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!