Best Organic Food Restaurants in Tampa

It was Valentine’s weekend, so we expected a very busy atmosphere, but there was a car show going on in the area, and it made it really tough to find parking and get to the restaurant. Several thousand people! Otherwise, the food was great service was very good, for as busy as they were, the value was good for the food, and overall, a very nice evening. Highly recommend this restaurant.

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

Focaccia and crispy artichokes were amazing with complex flavors with so much depth . Scallops were delicious as well. Service was very attentive … we felt pampered. Highly recommend!

Came for the Valentine’s prize fixe menu. Host was welcoming and sat us immediately for our reservation. Sean, our server, was patient as we explored the menu, offered suggestions, and we landed on a few cocktails and our dinner selections. We ordered a bottle of wine with dinner and Sean presented it quickly and properly. Our meals were timed expertly and Sean provided just enough presence without feeling like he was hovering. Food was great, and had surprisingly large portions(which was welcomed!). The only complaint we could have was the sole dish needed a tad more salt and the overhead lights were too bright. After our meal, Sean cleared and provided some small talk about the restaurant’s lunch and breakfast options, enticing my date and I to plan a return visit to grab lunch sometime in the near future. Fantastic experience with Sean and would recommend to anyone looking for a great experience.

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!