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Best Organic Food Restaurants in Eastwood

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31 restaurants available nearby

A photo of Criniti's Parramatta restaurant
1. Criniti's Parramatta
4.3
Awesome(6)
Price: Moderate
• Italian • Parramatta
Criniti's in Parramatta (next to Bay Vista), is the perfect spot for those looking to dine in the Western Suburbs. With convenient public transport links, Crinitis offers a wide range of delicious Italian dishes prepared using Southern Italian and contemporary Australian cuisine. For lunch or dinner, enjoy woodfired pizza, ribs, pasta, seafood, grilled fish, bruschetta, risotto and more - cooked with our secret recipe dough and only the freshest ingredients. Our famous 1mts, 2mts, and 3mts woodfired pizza provide an unforgettable taste experience when celebrating with family and friends. Criniti's also offers a great event venue for any special occasion, with full-service catering options available. From the exquisite decor to the attentive staff to the divine flavours from Italy itself, Criniti's will provide you with a truly memorable dining experience!
A photo of Neyvine Seafood & Grill restaurant
2. Neyvine Seafood & Grill
4.5
Awesome(31)
Price: Expensive
• Seafood • Parramatta
Booked 2 times today
Welcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits.At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting.
A photo of O'Uchi restaurant
3. O'Uchi
4.8
Exceptional(100)
Price: Moderate
• Japanese • Sydney CBD
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Chat Thai - Circular Quay restaurant
4. Chat Thai - Circular Quay
4.3
Awesome(54)
Price: Moderate
• Thai • Circular Quay
Booked 2 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Chat Thai - Chatswood restaurant
5. Chat Thai - Chatswood
4.3
Awesome(17)
Price: Moderate
• Thai • Chatswood
Booked 6 times today
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A photo of Chat Thai - Westfield Sydney restaurant
6. Chat Thai - Westfield Sydney
4.5
Awesome(34)
Price: Moderate
• Thai • Sydney CBD
Booked 6 times today
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A photo of THE DOLAR SHOP restaurant
7. THE DOLAR SHOP
4.8
Exceptional(27)
Price: Very Expensive
• Chinese • Haymarket
Booked 40 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of Kingsleys Australian Steakhouse restaurant
8. Kingsleys Australian Steakhouse
4.5
Awesome(457)
Price: Very Expensive
• Steakhouse • Sydney CBD
Booked 37 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
A photo of No 92 restaurant
9. No 92
4.9
Exceptional(184)
Price: Expensive
• Contemporary Mexican • Glebe
No 92 is a neighbourhood wine bar and restaurant in a restored 1800’s corner Victorian terrace. Simple, fresh, quality ingredients produce delicious dishes that pair with our considered, curated wine list of well made wines. The perfect place to gather, share and enjoy.
A photo of Quay restaurant
10. Quay
4.5
Awesome(278)
Price: Very Expensive
• Modern Australian • The Rocks
Booked 1 time today
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.

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