Best Organic Food Restaurants in Sausalito
Price
- $40 and under
- $41 to $70
- $71 and over
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89 restaurants available nearby
Booked 47 times today
Booked 60 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 74 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 108 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLarryVIPSan Francisco Bay Area •24 reviews5.0Dined 1 day agoReserved a table in the front room to hear jazz, and it was waiting for us when we arrived.More infoOsteria DivinoPrice: Expensive• Italian• Sausalito•4.7
- VVictoriaLondon •5 reviews5.0Dined 1 day agoFabulous food- my only complaint- bring back the bananas foster !! lolMore infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- JJeffVIPSan Francisco Bay Area •10 reviews5.0Dined 2 days agoEveryone, there were 4 of us, enjoyed their food choices. Service was efficient and friendly. And patient. We were seated at our table for over 4 hours. At no time we were rushed. While, at the same time, whenever we needed service it was right there for us. This included not only the waiter but the busing folks and the folks who keep your water glasses full.More infoPoggioPrice: Expensive• Italian• Sausalito•4.7
- GGaryVIPTampa / Central Florida West •64 reviews5.0Dined 7 days agoBeautiful view on a sunny day. Friendly attentive service. Excellent brunch choices. Enjoyed clam chowder, crab cake benedict, smoked salmon benedict. Great place for a scenic, high quality dining experience!More infoThe Spinnaker - SausalitoPrice: Expensive• Seafood• Sausalito•4.5
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6