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Best Organic Food Restaurants in Harbor Island

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49 restaurants available nearby

A photo of C-Level restaurant
4.7
Exceptional(4907)
Price: Moderate
• Cocktail Bar • Downtown
Booked 108 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Island Prime restaurant
4.6
Exceptional(8359)
Price: Moderate
• Steakhouse • Downtown
Booked 63 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Coasterra restaurant
4.6
Exceptional(7565)
Price: Moderate
• Mexican • Harbor Island
Booked 101 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Queenstown Public House restaurant
4.5
Awesome(555)
Price: Moderate
• Organic • Little Italy
Booked 20 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of Cowboy Star restaurant
4.9
Exceptional(4752)
Price: Very Expensive
• Steakhouse • Downtown
Booked 41 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8041)
Price: Expensive
• Unspecified • Little Italy
Booked 57 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Water Grill - San Diego restaurant
4.7
Exceptional(3600)
Price: Expensive
• Seafood • Downtown
Booked 32 times today
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.
A photo of Puesto at the Headquarters restaurant
4.6
Exceptional(3503)
Price: Expensive
• Mexican • Downtown
Booked 50 times today
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
A photo of Tapas & Beers restaurant
4.9
Exceptional(490)
Price: Moderate
• French • Downtown
Booked 2 times today
Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2641)
Price: Moderate
• French American • North Park
Booked 17 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mike
    San Diego •1 review
    4.0
    Dined 1 day ago
    Overall, this is a great place in San Diego. Can’t beat the view. Little note on the food. Less is more, the burgers are too big for anyone’s mouth. Sliders would be more appealing. In my opinion anyway. The staff is awesome.
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.6
  • MichelleVIP
    Baltimore / Maryland •15 reviews
    5.0
    Dined 2 days ago
    First time at C-level for a date night! We sat outside at table right next to water. The heaters made it comfortable and it was a beautiful view of the harbor! The server was great-perfect suggestions and attentive at the appropriate times. We had the oysters, artichoke fritters, wedge BLT, and filet. Then, the brownie sundae for dessert! It was all delicious! I will go back for the wedge BLT and sundae alone! It was a great dinner and would defintely recommend!
    More info
    C-LevelPrice: Moderate• Cocktail Bar• Downtown
    4.7
  • Joanne
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    C* is our go-to for any special occasion. They make the best steaks of all of San Diego - possibly of all of Southern California! This time around we were celebrating a birthday. C* service is always impeccable - everyone from the host to the waitstaff asked whose birthday it was and wished our birthday guest a happy birthday which was a sweet touch. We got the French Onion Soup to start, the best made anywhere. Also got the 40oz Porterhouse for 2 which was AMAZING - perfect amount for 2 people. Mac & Cheese side, which was a hit and the bacon was a delicious topping. Sticky Toffee Cake for dessert - also very unique and tasty. Can’t go wrong with their cocktail menu either! Our favorites include the C* Old Fashioned, Smoking Gun, and Oaxaca Old Fashioned. We’ll be back soon enough to try out some of the dessert liquors as well!
    More info
    Cowboy StarPrice: Very Expensive• Steakhouse• Downtown
    4.9
  • Chanh
    San Diego •1 review
    5.0
    Dined 5 days ago
    Excellent service food was fabulous and yummy . We were so close to catching our flight but got so hungry so decided to dine in island prime. We asked the host if he could bring everything we order all at once because we were in a hurry and he did what he was told. We were touched and loved how fast the services were. thank you we will definitely be back🥰
    More info
    Island PrimePrice: Moderate• Steakhouse• Downtown
    4.6
  • RaquelVIP
    San Diego •14 reviews
    4.0
    Dined 6 days ago
    Loved the Christmas spirit they do . The gingerbread house motif . Service was good they did forget the sauce when they brought the calamari appetizer . Otherwise it was a great experience . It would be great if you had a type of holiday menu as well.
    More info
    Queenstown Public HousePrice: Moderate• Organic• Little Italy
    4.5
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