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Best Organic Food Restaurants in Rancho Palos Verdes / Rolling Hills Estates

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18 restaurants available nearby

A photo of Nelson's at Terranea Resort restaurant
1. Nelson's at Terranea Resort
4.4
Awesome(362)
Price: Expensive
• Contemporary American • Rancho Palos Verdes / Rolling Hills Estates
Booked 15 times today
A guest favorite for casual dining, Nelson’s is perched directly above the ocean coves made famous by the 1950s television series Sea Hunt – from which this modern surf shack takes its name. The cliff-top eatery pays homage to Sea Hunt’s main character, Mike Nelson, as well as actor Lloyd Bridges’ lifetime efforts to protect the environment and the ocean. Guests enjoy coastal cuisine and a warm, friendly bar atmosphere surrounded by outdoor fire pits and unrivalled sunset views. This Southern California restaurant offers one of the most scenic locations in Palos Verdes to enjoy a meal or drink in a relaxed setting.
A photo of mar'sel at Terranea Resort restaurant
2. mar'sel at Terranea Resort
4.8
Exceptional(1873)
Price: Very Expensive
• Californian • Rancho Palos Verdes / Rolling Hills Estates
Booked 18 times today
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
A photo of bashi at Terranea Resort restaurant
3. bashi at Terranea Resort
4.6
Exceptional(664)
Price: Expensive
• Contemporary Asian • Rancho Palos Verdes / Rolling Hills Estates
Booked 12 times today
Enjoy inventive ‘wok’-style dishes inspired by classic Chinese, Japanese, and Southeast Asian recipes, weaving simple, fresh ingredients into flavorful creations. bashi also offers a selection of freshly handmade rolls. Sit back and sip artisanal concoctions, sample from an extensive sake list, and enjoy specialty wines and an unrivaled selection of Asian beers.Please find menu here: https://www.terranea.com/dining/bashi/menus
A photo of Pacific Standard Prime restaurant
4. Pacific Standard Prime
4.8
Exceptional(937)
Price: Expensive
• Steakhouse • Redondo Beach
Booked 14 times today
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
A photo of Cafe Pacific at Trump National Golf Club restaurant
5. Cafe Pacific at Trump National Golf Club
4.7
Exceptional(1292)
Price: Expensive
• Contemporary American • Rancho Palos Verdes / Rolling Hills Estates
Booked 6 times today
Experience five-star service and exceptional cuisine at Trump National Golf Club, Los AngelesHighly-regarded among locals in Southern California, Trump National offers upscale and casual dining facilities with breathtaking ocean views, scenic outdoor dining, exceptional wine lists and a relaxing ambiance. Open to the public for lunch, dinner and in-between, Trump National provides the perfect setting for a casual group gathering or beautiful evening out on the California coast.Enjoy our indoor and outdoor culinary offerings Wednesday, Thursday, Friday, Saturday and Sunday from 11:00am to 8:00pm. We look forward to seeing you for lunch, dinner and happy hour. Reservations are highly recommended.Our High Tea is only offered Three days a week (Wed, Thurs,and Fri) from 2:00pm - 3:00pm, we do need 48 hour Advanced notice before the day of your Reservation. Please call and Book your reservation with our Hostess. (310)303-3260
A photo of the Hook & Plow - Redondo Beach restaurant
6. the Hook & Plow - Redondo Beach
4.7
Exceptional(637)
Price: Expensive
• Californian • Redondo Beach
Booked 1 time today
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu is focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.
A photo of Gyu-Kaku Japanese BBQ - Torrance, CA | Crossroads Center restaurant
7. Gyu-Kaku Japanese BBQ - Torrance, CA | Crossroads Center
4.8
Exceptional(1706)
Price: Expensive
• Japanese • Torrance / Carson
Booked 27 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of The Arthur J restaurant
8. The Arthur J
4.8
Exceptional(2903)
Price: Very Expensive
• Steakhouse • Manhattan Beach
Booked 24 times today
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
A photo of Petros - Manhattan Beach restaurant
9. Petros - Manhattan Beach
4.7
Exceptional(1121)
Price: Expensive
• American • Manhattan Beach
Booked 4 times today
“Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.”
A photo of The Hook & Plow - Hermosa Beach restaurant
10. The Hook & Plow - Hermosa Beach
4.7
Exceptional(1038)
Price: Moderate
• Californian • Hermosa Beach
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu will be focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.

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