Best Organic Food Restaurants in Art Museum

This place is a vibe and a half. 10/10 recommend for cozy hearty food that warms your heart

As a lifelong Philly couple, it was our first time at Barclay Prime. Nice experience as our version of Thanksgiving dinner (our 3 kids are all out of town this year). Food was well prepared and, of course, the filet mignon was superb. The price point is a tad out of our reach for us on a normal dining out date (we had a gift certificate) and Barclay Prime is definitely a special occasion venue. Probably will not return (unless another gift certificate is in the offing!) but we did have a lovely evening. Thank you!

Haven’t been to Radicchio in a while, but it was as good as it ever was. Service was great, minus the forgotten drink order, but once asked again, they came out quickly. The food was fantastic and all 4 dinners arrived together, something that seems to have been lost at many places. The ambiance is very calm, in a nicely decorated dinning room, with tall windows along 2 sides of this corner property in a tucked away section in the midst of a bustling neighborhood. My only complaint applies to fall and winter, specifically how the cold penetrates the room every time the door opens. I would suggest hanging some sort of drapery as a barrier, which admittedly could change the open and airiness of the dining room, or possibly moving the first table, where we were seated, away from the door during the cold weather That first table in cold weather really changes the entire experience and is uncomfortable, along with being very crowded, with waiting patrons literally within inches of the backs of the two chairs closest to the door. We asked to be moved when another table opened before we ordered. A five foot move and the effects of the cold at the door dissipated by 95%. All in all a great experience and I would return.

Delicious entrees. Comfortable but elegant setting. Absolutely splendid servers!

The food and service were great! I would have liked if the waiter slowed down a bit when telling us about the specials as none of us at the table really understood him