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Best Organic Food Restaurants in Old Town

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43 restaurants available nearby

A photo of Queenstown Public House restaurant
1. Queenstown Public House
4.3
Awesome(582)
Price: Moderate
• Organic • Little Italy
Booked 8 times today
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
A photo of Cowboy Star restaurant
2. Cowboy Star
4.8
Exceptional(4856)
Price: Very Expensive
• Steakhouse • Downtown
Booked 57 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Juniper & Ivy restaurant
3. Juniper & Ivy
4.6
Exceptional(8163)
Price: Expensive
• Unspecified • Little Italy
Booked 71 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Solare Ristorante Lounge restaurant
4. Solare Ristorante Lounge
4.7
Exceptional(2486)
Price: Moderate
• Italian • Point Loma
Booked 34 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients ... including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of C-Level restaurant
5. C-Level
4.7
Exceptional(5099)
Price: Expensive
• Cocktail Bar • Downtown
Booked 108 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Island Prime restaurant
6. Island Prime
4.7
Exceptional(8474)
Price: Very Expensive
• Steakhouse • Downtown
Booked 53 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Coasterra restaurant
7. Coasterra
4.7
Exceptional(7705)
Price: Moderate
• Mexican • Harbor Island
Booked 104 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of The Smoking Goat Restaurant restaurant
8. The Smoking Goat Restaurant
4.7
Exceptional(2691)
Price: Moderate
• French American • North Park
Booked 17 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Harley Gray Kitchen & Bar restaurant
9. Harley Gray Kitchen & Bar
4.6
Exceptional(1332)
Price: Moderate
• Contemporary American • Mission Hills
Booked 6 times today
Harley Gray kitchen & bar is located on the corner of Goldfinch St. and Washington St. with outside patio seating on both sides, includes heaters and has an open sliding glass door wall. We offer breakfast, lunch and dinner as well as an amazing weekend Brunch Menu with items including a Lobster Benedict, Organic Acai Bowl and Spicy Chiliquiles and you can take advantage of the $10 free flowing mimosas! We are known for many of our fantastic weekly specials at Harley Gray: Wednesday Night neighborhood night which offers Happy Hour all night, Thursday night Live Maine Lobster and Friday night Slow Roast Prime Rib to mention some more popular ones. We strive to offer you an amazing dining experience that includes incredible food, unique and fun cocktails and of course friendly professional service from our entire staff.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
10. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2267)
Price: Moderate
• Bistro • Point Loma
Booked 37 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.

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