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Best Organic Food Restaurants in Mission District

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89 restaurants available nearby

A photo of Foreign Cinema restaurant
1. Foreign Cinema
4.7
Exceptional(8865)
Price: Expensive
• Californian • Mission District
Booked 97 times today
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
A photo of Base Camp restaurant
2. Base Camp
4.9
Exceptional(286)
Price: Moderate
• Asian • Mission District
Booked 19 times today
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
A photo of Echigo Home Cook restaurant
3. Echigo Home Cook
4.5
Awesome(11)
Price: Moderate
• Sushi • Mission District
Booked 6 times today
Echigo Home Cook~Fresh Specialty Fishes and Seafood from Japan~ Come have some unique, fine Japanese food, high end premium sushi and sashimi omakase tasting that will blow your mind!~Open late~ good for late folks~Tuesday to Sunday dinner and Weekend lunch~Craft, Premium quality Sushi and Fish, Omakase Nigiri and Sashimi tasting. Specialty fishes from Japan. Fine Japanese Food, sumptuous Sake and Beer lists from Japan and local. Organic ceremonial Matcha, Hojicha & Tea. We only use organic, high end and natural ingredients when available for our Matcha, Hojicha drinks, Yuzu drinks and Fruit Teas (with house made fruit purée).
A photo of BIX restaurant
4. BIX
4.7
Exceptional(5027)
Price: Expensive
• American • Financial District / Embarcadero
Booked 30 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Nopa - San Francisco restaurant
5. Nopa - San Francisco
4.7
Exceptional(3578)
Price: Expensive
• Californian • North Panhandle / USF
Booked 86 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Zuni Cafe restaurant
6. Zuni Cafe
4.7
Exceptional(7907)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 94 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Fiorella Noe Valley restaurant
7. Fiorella Noe Valley
4.6
Exceptional(92)
Price: Moderate
• Italian • Noe Valley
Booked 27 times today
Fiorella Noe Valley is now serving wood-fired pizzas, fresh pastas and a dozen spritz cocktails!
A photo of Greens Restaurant restaurant
8. Greens Restaurant
4.5
Awesome(11211)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 88 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of The Progress restaurant
9. The Progress
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 54 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Niku Steakhouse restaurant
10. Niku Steakhouse
4.8
Exceptional(842)
Price: Very Expensive
• Steakhouse • SOMA
Booked 28 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    Everything was really wonderful however I asked for a to go box and the waiter ended up taking it away to box it and when I returned home I saw they removed half of my food so I didn't have my full leftovers. That was really disappointing.
    More info
    Foreign CinemaPrice: Expensive• Californian• Mission District
    •
    4.7
  • NancyVIP
    Calgary / Southern Alberta •14 reviews
    5.0
    Dined 1 day ago
    It was a fabulous meal and experience.. Definitely a must go! Food & service were exceptional..
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    •
    4.7
  • JohnVIP
    San Francisco Bay Area •19 reviews
    4.0
    Dined 4 days ago
    It’s been better. The food and service this time was not at the usual standard. The menu had become a bit dull and the desserts need an overhaul.
    More info
    BIXPrice: Expensive• American• Financial District / Embarcadero
    •
    4.7
  • Liz
    San Francisco Bay Area •7 reviews
    5.0
    Dined 4 days ago
    Excellent service and great tasting curry dishes. Definitely would go back in a heart beat. Big shareable dishes.
    More info
    Base CampPrice: Moderate• Asian• Mission District
    •
    4.9
  • Rob
    San Francisco Bay Area •10 reviews
    5.0
    Dined on 29 Jan 2025
    We were excited for the mix of sushi and cooked options on the izakaya-style menu. The Echigo 49er roll and the Mummy roll were among a set of rolls unique to Echigo and were exceptional. As were the negiri from their "fresh today" menu. The mango avocado roll was unexpectedly extra-delicious. The potato croquette over rice with a curry gravy was a great accompaniment to the sushi. Good sake selections and some unusual beer options added to the charm of the fare. Great ambience, we look forward to exploring more of their menu!
    More info
    Echigo Home CookPrice: Moderate• Sushi• Mission District
    •
    4.5

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