Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Diego

Best Organic Food Restaurants in Mission Bay

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

49 restaurants available nearby

A photo of Juniper & Ivy restaurant
1. Juniper & Ivy
4.6
Exceptional(8074)
Price: Expensive
• Unspecified • Little Italy
Booked 90 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of C-Level restaurant
2. C-Level
4.7
Exceptional(4949)
Price: Moderate
• Cocktail Bar • Downtown
Booked 128 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Covewood - Mission Bay Resort restaurant
3. Covewood - Mission Bay Resort
4.2
Awesome(543)
Price: Expensive
• Contemporary American • Mission Bay
Booked 5 times today
California Coastal CuisinePacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.
A photo of Solare Ristorante Lounge restaurant
4. Solare Ristorante Lounge
4.7
Exceptional(2449)
Price: Moderate
• Italian • Point Loma
Booked 14 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients. including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Coasterra restaurant
5. Coasterra
4.6
Exceptional(7608)
Price: Moderate
• Mexican • Harbor Island
Booked 118 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Island Prime restaurant
6. Island Prime
4.6
Exceptional(8404)
Price: Moderate
• Steakhouse • Downtown
Booked 64 times today
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
A photo of Paradisaea restaurant
7. Paradisaea
4.7
Exceptional(580)
Price: Very Expensive
• Californian • La Jolla
Booked 25 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
8. Stone Brewing World Bistro & Gardens - Liberty Station
4.6
Exceptional(2254)
Price: Moderate
• Bistro • Point Loma
Booked 56 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Officine Buona Forchetta restaurant
9. Officine Buona Forchetta
4.6
Exceptional(508)
Price: Moderate
• Italian • Point Loma
Booked 46 times today
Located in the heart of the historic Liberty Station neighborhood, Officine Buona Forchetta blends award winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space.
A photo of Puesto Mission Valley restaurant
10. Puesto Mission Valley
4.6
Exceptional(2001)
Price: Moderate
• Mexican • Mission Valley
Booked 69 times today
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo