Best Organic Food Restaurants in Downtown / Loop

We went for the Thanksgiving dinner which had a special menu. We chose the prime rib and it was very good. They so had great deserts. We were glad to have such a nice place to eat Thanksgiving dinner together while traveling. Reservations were required for this dinner. We came in early to have drinks, but they were able to seat us right away. The “Bootlegger” bourbon drink was very good.

Had lunch here with my family. Lots of vegetarian options- I had the quinoa bowl and it was delicious. The rest of the omnivorous fam enjoyed their meals as well. Service was friendly and attentive. Would definitely go back.

Ratify restaurant, great views, food and ambience. Great value for the cost, St. Regis has done a well with these two restaurants.

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.

That was the best and most tender Octopus I've ever eaten in my life and I've been to 5 different countries and around 15 states so I've eaten it a few times. It was the best and a fraction of the cost of even back home in Oklahoma. In Tulsa, that meal would have ran $150 but my check was was a fraction of that. You should try it.