Best Organic Food Restaurants in Des Moines
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- $40 and under
- $41 to $70
- $71 and over
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5 restaurants available nearby
Booked 24 times today
Booked 23 times today
Booked 19 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CChrisSeattle / Eastern Washington •9 reviews5.0Dined 1 day agoAmazing experience with superior service. The food was great.More infoSharps RoastHousePrice: Moderate• Barbecue• Seatac•4.5
- VVenkySeattle / Eastern Washington •6 reviews5.0Dined 2 days agoReally enjoyed the food and ambience at Spinasse. There were good options on the menu for a vegetarian family. Our waiter, Heather was awesome and very knowledgeable about vegetarian choices and helped make the right choices. A little bit disappointed that 2 desserts on the menu contain pork gelatin, but there were 3 other desserts to choose from. Again, Heather was awesome in steering us in the right direction. Overall a great experience for a special family dinner!More infoSpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill•4.7
- DDanielVIPSeattle / Eastern Washington •17 reviews5.0Dined 4 days agoChristmas Eve at Duke's. Third year in a row! Warm greeting from hostess in charge, Hattie! First class service from Matt! Delicious food and a festive evening. Thanks so much! See you soon!More infoDuke's Seafood - Kent StationPrice: Moderate• Seafood• Kent•4.7
- KKevinSeattle / Eastern Washington •16 reviews5.0Dined 4 days agoWe eat at the Copperleaf often, and it never disappoints. The wait staff is experienced and has been working there for years. The food is always delicious and well prepared. This was our second Christmas Eve dinner, and it's strongly recommended.More infoCopperleaf Restaurant & BarPrice: Expensive• Northwest• Seatac•4.6
- GGAILSeattle / Eastern Washington •3 reviews5.0Dined on 20 Dec 2024We ordered half a dozen or so small plates for the table to share, and every single one of them was outstanding. The larger dish that we had - squid ink cacarecce - is a new menu item since the last time we dined at Lark, and was unbelievably delicious. Creme brulee cake was the winner for dessert. Our server was very attentive, paced the courses well, and made sure we were out in plenty of time to attend a performance we had tickets for. Chef John stopped by the table to chat for a few minutes as well. We really couldn't have asked for better food or service. Can't wait for our next visit to Lark.More infoLarkPrice: Expensive• Contemporary American• Capitol Hill / First Hill•4.6