Best Organic Food Restaurants in Davie

Had reservations for Thanksgiving. The complete menu was available but all 3 of us opted for the Thanksgiving dinner. Started off with a butternut squash. Absolutely delicious. Next was a salad. My son and wife loved it. I’m boring because i like head lettuce and romaine and the salad we had was the fancy greens. The main course was turkey, which you could choose from dark or white meat or mixed. Mashed potatoes and gravy, peas and carrots, stuffing and cranberry sauce. The plate was very big and filled. You had your choice of pumpkin pie or apple pie. The pumpkin pie was delicious. It came out and was dark in color. I don’t mean burnt. It has flavor and was seasoned perfectly with cinnamon, clove and pumpkin pie spice. I will be going back every Thanksgiving.

The Food was exceptional. The top 2 dishes at our table: Wednesday night Lasagna and the incredible unique chicken Parmigiano. The service was very good but food took a bit long to get to table (but the place was totally packed and buzzing - noise level was off the chart inside - outside was full but not as loud). Overall would highly recommend this place - we'll go back again for sure.

Yuri took great care of us! We enjoyed the wines and the various dishes - from oysters to pasta.

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.

Very small restaurant, but food and service were absolutely outstanding! Plus our waitress, Valencia was great and very personable that helped to make our meal that much better. We will definitely be back.