Best Organic Food Restaurants in Port Covington

12 restaurants available nearby

A photo of Ampersea Restaurant restaurant

1. Ampersea Restaurant

4.5

Price: Expensive

• American • Harbor Point

Booked 13 times today

At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.

2. Black Olive

4.7

Exceptional(3005)

Price: Expensive

• Seafood • Fells Point

Booked 12 times today

After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.

A photo of Twist Fells Point BYOB restaurant

3. Twist Fells Point BYOB

4.6

Exceptional(669)

Price: Moderate

• Mediterranean • Fells Point

Booked 12 times today

We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.

4. Magdalena

4.8

Exceptional(1205)

Price: Expensive

• Bistro • Mt. Vernon

Booked 9 times today

Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

A photo of Rec Pier Chop House restaurant

5. Rec Pier Chop House

4.5

Awesome(1102)

Price: Expensive

• Italian • Hanover

Booked 17 times today

At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.

A photo of Gertrude's - Baltimore restaurant

6. Gertrude's - Baltimore

4.6

Exceptional(7143)

Price: Moderate

• American • Charles Village

Booked 35 times today

IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!

A photo of Birroteca - Baltimore restaurant

7. Birroteca - Baltimore

4.7

Exceptional(2407)

Price: Moderate

• Italian • Hampden

Booked 18 times today

Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.

8. Dutch Courage

4.8

Exceptional(529)

Price: Expensive

• Bar / Lounge / Bottle Service • Charles Village

Booked 14 times today

Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.

A photo of The Elkridge Furnace Inn restaurant

9. The Elkridge Furnace Inn

4.9

Exceptional(2998)

Price: Expensive

• Contemporary American • Elkridge

Booked 16 times today

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

10. Rathskeller

4.7

Exceptional(554)

Price: Moderate

• Contemporary German • Elkridge

Booked 6 times today

We have one major focus: the popular German street food - schnitzel. We also have wursts made by local German meat market legend, Binkert's (Rosedale, MD). Other partnerships include a Black Forest Ice Cream Sandwich by Scoop & Paddle (Clarksville, MD).We use fresh meats and vegetables, never frozen. The pretzels are made by hand by an Army vet who learned to make pretzels in Germany after his service. The sauces are made from scratch. Our cocktail program features both popular and obscure German spirits. The wine program consists of small-production family-owned wineries in Germany and Austria. Beer offerings include a healthy diet of imported German beers and local breweries who make German-style brews. Join us inside our cozy beer hall, outside on our biergarten, or for take out or delivery! Thanks for being a part of the #schnitzelgang.

See what locals rave about

From verified diners like you

J
Jess
Baltimore / Maryland •1 review
5.0
Dined today
I recently had the pleasure of dining at Ampersea, and it was truly an exceptional experience from start to finish. The moment we walked in, Joey, the manager/greeter, greeted us with such warmth and enthusiasm that we felt right at home. His kindness set the tone for the entire evening. The service throughout the meal was impeccable—our waiters were attentive without being overbearing, ensuring our drinks were always topped off and checking in just the right amount. A special shout-out goes to Oscar, the bartender, who was absolutely phenomenal. He crafted some of the best cocktails I’ve had in a while, with perfect balance and creativity. Overall, Ampersea delivered on both food and service, and the personal touches from Joey and the rest of the team made it a memorable night. Highly recommend for anyone looking for great food, fantastic drinks, and a welcoming atmosphere!
More info
Ampersea RestaurantPrice: Expensive• American• Harbor Point
•
4.5
M
margaret
Baltimore / Maryland •8 reviews
5.0
Dined today
Everything on this menu is delicious, perfectly prepared and served. The sommelier is very helpful in pairing entrees with wines.
More info
Black OlivePrice: Expensive• Seafood• Fells Point
•
4.7
K
Kira
Baltimore / Maryland •1 review
5.0
Dined 1 day ago
This was more than just a meal for sure, it was an experience! I can’t wait to go back and share it again with more friends and family.
More info
MagdalenaPrice: Expensive• Bistro• Mt. Vernon
•
4.8
M
Monique
Baltimore / Maryland •12 reviews
5.0
Dined 7 days ago
Very nice restaurant in Fells Point. Our first visit and definitely not the last. Fast and friendly service through. Food was delicious and well presented.
More info
Twist Fells Point BYOBPrice: Moderate• Mediterranean• Fells Point
•
4.6
WS
WilliamSvip
New York City •55 reviews
5.0
Dined on 4 Aug 2021
Beautiful restaurant, the pasta is incredible
More info
Rec Pier Chop HousePrice: Expensive• Italian• Hanover
•
4.5

Best Organic Food Restaurants in Port Covington

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12 restaurants available nearby

1. Ampersea Restaurant

2. Black Olive

3. Twist Fells Point BYOB

4. Magdalena

5. Rec Pier Chop House

6. Gertrude's - Baltimore

7. Birroteca - Baltimore

8. Dutch Courage

9. The Elkridge Furnace Inn

10. Rathskeller

See what locals rave about

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