Best Organic Food Restaurants in Anaheim Hills

Fabulous restaurant with fabulous service. Shannon was wonderful!

I recently visited this fantastic new restaurant in Brea and had an unforgettable experience. From the moment. The atmosphere was warm and inviting, with a modern feel. The service was top-notch throughout the evening. The food was exceptional. I started with the brussels sprouts—definitely a standout. The potatoes were similarly impressive, crispy yet soft, with just the right amount of seasoning. As for the steak, it was cooked to absolute perfection—juicy, tender, and full of flavor. Their drink menu didn’t disappoint either. The cocktails were expertly crafted, with a range of options to complement the meal. Overall, it was an incredible dining experience. I highly recommend this spot if you're in the area—delicious food, fantastic drinks, and impeccable service. Definitely a place I’ll be returning to over and over!

The amazing Madison took care of us; her friendliness and approachability made Valentine's Day Dinner extra special without seeming too formal and stuffy like you would expect from an elevated steakhouse. The steak was good, but the oyster appetizer, only found on the Valentine's prefix menu, stole the show. Hopefully they can add this to the regular menu.

This is one restaurant that doesn't cram extra tables into small spaces to handle additional customers on Valentine's Day, sacrificing quality and a good experience. We had a wonderful dinner. Everything here is always really good, but we're really partial to the steaks. We both ordered the 5 oz filet mignons and shared the potted twice-baked potatoes and the grilled asparagus. We sent a message back to the kitchen that this was the first time we had EVER had perfectly prepared asparagus! The desserts were great, the service was terrific, and the whole experience was immensely satisfying.

2/12/2025 Last night my wife my wife and I and our four children and their spouses enjoyed a wonderful meal at Poppy and Seed un Anaheim, including a post-meal Q and A with chef/owner Michael Reed, We had ten of the entrees shared all-around and none were found wanting. My personal favorite was the lobster risotto. The starters and sides were delicious as well. Our server, Eugene and his assistant Matt added to our experience by keeping the flow of the many items from kitchen and bar at a perfect pace. Eugene's knowledge of the menu was very comprehensive, as he answered our many questions and enhanced our enjoyment. I would recommend Poppy and to any and all,