Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Lunch Restaurants in Mid-City / City Park

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

113 restaurants available nearby

A photo of Revel Cafe and Bar restaurant
4.5
Awesome(75)
Price: Moderate
• American • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.
A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 49 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Tableau restaurant
4.5
Awesome(4752)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 41 times today
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(852)
Price: Expensive
• American • Mid-City / City Park
Booked 100 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Brennan's restaurant
4.8
Exceptional(11592)
Price: Expensive
• Creole • French Quarter
Booked 155 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Copper Vine restaurant
4.8
Exceptional(2285)
Price: Moderate
• Contemporary American • Central Business District
Booked 60 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4357)
Price: Expensive
• Creole • Mid-City / City Park
Booked 49 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Antoine's restaurant
4.6
Exceptional(11150)
Price: Expensive
• Creole • French Quarter
Booked 135 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Justine restaurant
4.6
Exceptional(2665)
Price: Expensive
• French • French Quarter
Booked 28 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Cafe Degas restaurant
4.7
Exceptional(2946)
Price: Expensive
• French • Mid-City / City Park
Booked 40 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kathyvip
    Chicago / Illinois •34 reviews
    5.0
    Dined 1 day ago
    My husband won’t go anywhere else for red fish! I had the LA Cobb salad with shrimp and crab and it was the perfect light supper. Service was great and nice ambience, but it is a little noisy. I highly recommend Red Fish Grill!
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Wendy
    Cleveland / Akron / Canton •6 reviews
    5.0
    Dined 3 days ago
    Amazing brunch on the balcony with a fabulous server. Best meal we had in New Orleans and that in it's self says so much with so many wonderful dining locations
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
  • Emily
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    Great atmosphere, lunch was delicious! Waitress was courteous and attentive to our table.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
  • Dionnevip
    Detroit / Eastern Michigan •8 reviews
    5.0
    Dined 3 days ago
    I had been to Brennen’s almost 50 years ago!!! My father told me to go to Brennens for breakfast and order the “Milk Punch.” And so coming again 50 years later Brennens did not disappoint . Everything about my past experience there came flushing back to me, only this time I appreciated being there even more. It was still so beautiful and the food was amazing. My husband had the Scottish egg dish and I had the Duck egg and Duck meat hash. Superb food and beautiful decor . Don’t miss the Brennens experience. Pictures to follow… we even came back the same day for happy hour cocktails.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • shornkochvip
    New Orleans / Louisiana •12 reviews
    5.0
    Dined on 13 Aug 2021
    Really great food very affordable. Attentive and friendly service
    More info
    Revel Cafe and BarPrice: Moderate• American• Mid-City / City Park
    4.5
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo