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Best Lunch Restaurants in Saint Helier

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3 restaurants available nearby

A photo of Bohemia Restaurant restaurant
4.7
Exceptional(1228)
Price: Very Expensive
• Contemporary European • Saint Helier
Bohemia Restaurant has held a Michelin star for 20 years. It has an easy-going, relaxed atmosphere with a chic, lively bar, cocktail garden roof terrace, and intimate dining room, which is equally suited for a romantic dinner as a glamorous night out.Callum brings a European influence to Bohemia’s food thanks to his time in Paris and Geneva and loves to combine the fantastic local Jersey produce and seafood with the stunning produce from only 14 miles away in France thanks to Jersey’s unique location. Bohemia offers several menus to choose from:: 4 Courses Choice menu, tasting, Pescatorian & vegetarian tasting Menu, set lunch, 6-course surprise.
A photo of The Slip restaurant
4.4
Awesome(20)
Price: Moderate
• Modern European • Saint Brélade
The Slip by La Haule Manor is situated on the scenic St Aubin's bay, across the road from La Haule Manor Hotel. Our casual bistro offers a unique dining experience with stunning views of St Helier and various historical sites. The Slip pairs this with a relaxed and laid-back atmosphere, perfect for enjoying a meal with friends and family.The menu at The Slip features a variety of Meat, Seafood, Asian bowls, Pizza as well as other options for those who prefer something different.Our tranquil beachside establishment is the perfect spot to wind down and enjoy a range of drinks, differing from healthy smoothies and juices to a refreshing glass of wine, either will work to satisfy your summer experience.Come down to The Slip for lunch, or dinner any day of the week - you can always be sure that you will leave more nourished than you came.
A photo of Afternoon Tea at Bohemia restaurant
3.3
Good(46)
Price: Moderate
• Afternoon Tea • Saint Helier
Choose from a selection of loose leaf teas & herbal infusions served with some Bohemia Tea Sandwiches & a delicate Bohemian collection of cakes and fancies inspired by our head pastry chef.

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