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Best Lunch Restaurants in Dollymount

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256 restaurants available nearby

A photo of Pog Clontarf restaurant
1. Pog Clontarf
4.5
Awesome(141)
Price: Moderate
• Café • Dollymount
Booked 3 times today
Great food, great venue, great people..We look forward to seeing you soon.
A photo of Hawksmoor Dublin restaurant
2. Hawksmoor Dublin
4.4
Awesome(2337)
Price: Expensive
• Unspecified • Dame Street
Booked 139 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of The Ivy Dawson Street restaurant
3. The Ivy Dawson Street
4.4
Awesome(10824)
Price: Expensive
• Irish • South City Centre
Booked 212 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Ryleigh's restaurant
4. Ryleigh's
4.6
Exceptional(2479)
Price: Expensive
• Steakhouse • North Wall
Booked 49 times today
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
A photo of The Saddle Room at the Shelbourne Hotel restaurant
5. The Saddle Room at the Shelbourne Hotel
4.6
Exceptional(1684)
Price: Very Expensive
• Irish • South City Centre
Booked 27 times today
The Saddle Room Restaurant is at the heart of Dublin city and proud owner of the title of “Best Hotel Restaurant in Dublin 2022”.Enjoy the exquisite cuisine in the most elegant and sophisticated surroundings, draped in history and character that has made the Saddle Room a favourite of both Dubliners and diners across the world.Open for breakfast, lunch and dinner with a menu that captures the essence of fine dining and options to suit everyone dining at The Saddle Room.We have introduced a number of changes to our restaurant standards to create a safe and welcoming environment that ensures The Saddle Room is a safe haven for our guests and associates.
A photo of Glovers Alley restaurant
6. Glovers Alley
4.7
Exceptional(1133)
Price: Very Expensive
• Irish • Grafton Street
Booked 10 times today
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
A photo of Jean-Georges at The Leinster restaurant
7. Jean-Georges at The Leinster
4.4
Awesome(101)
Price: Very Expensive
• French • Merrion Square
Booked 16 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
A photo of Pichet restaurant
8. Pichet
4.7
Exceptional(2376)
Price: Expensive
• Contemporary European • South City Centre
Booked 54 times today
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
A photo of The Green Hen restaurant
9. The Green Hen
4.3
Awesome(1456)
Price: Expensive
• Bistro • South City Centre
Booked 44 times today
Opening its doors in the heart of Dublin City on Exchequer Street in 2010, The Green Hen is a French-style Bistro, offering classic dishes in a relaxed atmosphere with a unique ambience. Situated over two floors with a combined dining capacity of 85. The first-floor dining room is available for private hire for groups of up to 35 guests. Both floors are complete with their own bar.
A photo of Floritz restaurant
10. Floritz
4.5
Awesome(139)
Price: Expensive
• Global, International • South City Centre
Booked 33 times today
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.

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