Best Lunch Restaurants in Covington
Price
- $40 and under
- $41 to $70
- $71 and over
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66 restaurants available nearby
Booked 49 times today
Booked 5 times today
Price: Very Expensive
• Steak • Central Business District
Booked 145 times today
Booked 116 times today
Booked 89 times today
Booked 69 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJJeffJCincinnati / Dayton •5 reviews5.0Dined 1 day agoAmazing! ⭐️⭐️⭐️⭐️⭐️ Everything was fantastic. Wow! From the steaks to the cakes we enjoyed it all. What a great holiday treat.More infoJeff Ruby's Steakhouse - CincinnatiPrice: Very Expensive• Steak• Central Business District•4.8
- CCrystal'sCincinnati / Dayton •2 reviews5.0Dined 1 day agoThe brunch was amazing! The omelette was delicious!More infoCoppin's - Hotel CovingtonPrice: Expensive• American• Covington•4.7
- JJayVIPCincinnati / Dayton •8 reviews5.0Dined 6 days agoFirst time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!More infoOpal RooftopPrice: Expensive• Contemporary American• Cincinnati•4.7
- TThomasLas Vegas •1 review5.0Dined on 16 Dec 2024We went to lunch to celebrate my wife’s birthday and were immediately impressed by our server, Chrissy, and her knowledge of the menu and wine pairings. The ambiance was intimate and soft at the beginning, but between the house music and the increasing number of patrons, it became quite loud. Still, the food and attention to detail were the stars of the show. The eggplant parmigiana, tagliatelle al prosciutto, and the Italian Stallion cocktail were among the best of the afternoon. To finish, a complimentary donut served with a delicate salted caramel sauce brought the birthday celebration to a special level. We highly recommend and we will return for another great experience!More infoSottoPrice: Very Expensive• Italian• Central Business District•4.9
- MMartinVIPSan Francisco Bay Area •4 reviews5.0Dined on 12 Dec 2024Great meal as always! Will miss the cocktails and food greatly.More infoRich's ProperPrice: Moderate• Creole / Cajun / Southern• Covington•4.7