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Best Lunch Restaurants in Sugar Hill

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17 restaurants available nearby

A photo of Seasons 52 - Buford restaurant
4.9
Exceptional(2106)
Price: Expensive
• American • Buford
Booked 105 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Luciano's - Sugarloaf restaurant
4.6
Exceptional(3567)
Price: Moderate
• Italian • Duluth
Booked 47 times today
Since 2004, Luciano’s Ristorante Italiano has been delighting guests with delicious Italian dishes inspired by the rich traditions of Naples and Northern Italy. Our cuisine is influenced by classic Italian favorites and flavors of the Mediterranean.We invite you to come and experience a fantastic meal at Luciano’s and taste some of our crowd-pleasing pastas, pizzas, appetizers, and house specialties. Guests can enjoy lunch or dinner with an extensive wine list and custom cocktails in a welcoming rustic atmosphere.Buon Appetito!
A photo of Ocean & Acre restaurant
4.5
Awesome(1403)
Price: Moderate
• Seafood • Alpharetta
Booked 27 times today
Ocean and Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean and Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean and Acre is owned and operated by Southern Proper Hospitality.
A photo of Cattle Shed Wine & Steak Bar restaurant
4.5
Awesome(760)
Price: Expensive
• Steakhouse • Alpharetta
Booked 22 times today
An upscale restaurant featuring a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.Cattle Shed focuses on sourcing only Georgia grown, fresh, wholesome, flavorful seasonal ingredients while supporting the local economy. Our chefs are committed to working with local farmers and producers that practice sustainable farming and support animal welfare.Steak Shapiros top 15 burgers in Atlanta! https://www.atlantaeats.com/blog/top-fifteen-burgers-in-atlantaPATIO TABLES: Are subject to weather conditions.
A photo of Eclipse di Luna - Halcyon restaurant
4.8
Exceptional(843)
Price: Moderate
• Tapas / Small Plates • Alpharetta
Booked 39 times today
Voted Atlanta's best tapas restaurant, Eclipse di Luna. Live music nightly. Please Note: We do not offer separate checks, however we do accept as many forms of payment as requested.
A photo of HOBNOB Neighborhood Tavern - Halcyon restaurant
4.7
Exceptional(517)
Price: Moderate
• Sports Bar • Alpharetta
Booked 32 times today
HOBNOB is a "spirited" place, featuring one of the largest collections of bourbon and whiskey in the Southeast. We have locations in Brookhaven, Dunwoody, Alpharetta, Atlantic Station, Vinings, and coming very soon Peachtree City. We were thrilled to be named one of the Best Burgers in Atlanta in 2019 by the readers of the Atlanta Journal Constitution!
A photo of Local on North - Duluth restaurant
4.7
Exceptional(730)
Price: Expensive
• American • Duluth
Booked 18 times today
LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied.
A photo of Trattoria one41 - Johns Creek restaurant
4.9
Exceptional(955)
Price: Expensive
• Italian • Johns Creek
Booked 12 times today
Trattoria One 41 is vibrant and bustling with twenty tables and a "Cheers" like bar serving a menu of traditional and seasonal Italian dishes. The unmistakable in-town feel is complemented by its neighborhood warmth and charm. Chef Marc Sublette's innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. The distinctive and flavorful dishes are pure and satisfying and perfectly complemented by an outstanding international wine list. The setting is warm and elegant and the mood quintessential Italian. In pleasant weather, alfresco dinning is offered, further adding to Trattoria One 41's year-round appeal. Trattoria One 41 promotes a "grown up" environment. Open 7 nights, Monday - Saturday 14 years of age and older please; Sundays all ages are welcome. Buon Appetitio!
A photo of Uncle Jack's Meat House - Duluth restaurant
4.2
Awesome(1838)
Price: Very Expensive
• American • Duluth
Booked 26 times today
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
A photo of Hall & Hound Brewing Co restaurant
4.1
Excellent(9)
Price: Moderate
• American • Cumming
Booked 3 times today
Hall & Hound offers elevated pub food from our scratch-based kitchen and features local ingredients when available. The bar offers craft beer, cocktails, and wine; and with a brewery under construction, we will be adding our own to the lineup as well. We have three dining areas and a large dog-friendly patio that accommodate groups of all sizes. We’re open for lunch and dinner Wednesday and be sure to check out our events page for what’s happening each week.

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