Best Restaurants with a Happy Hour in Olympia
Price
- $40 and under
- $41 to $70
- $71 and over
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3 restaurants available nearby
Booked 8 times today
Booked 22 times today
Booked 16 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRhodaSeattle / Eastern Washington •83 reviews5.0Dined 1 day agoAlways great seafood and a pleasant ambiance with great serviceMore infoAnthony's HomePort - OlympiaPrice: Moderate• Seafood• Olympia•4.7
- DDorothySeattle / Eastern Washington •3 reviews5.0Dined 1 day agoExcellent value and very professional in every way.More infoAnthony's Hearthfire Grill - OlympiaPrice: Moderate• Steak• Olympia•4.6
- TTedSeattle / Eastern Washington •16 reviews5.0Dined 3 days agoWe have visited Swing Wine Bar several times to enjoy their great patio/view but this was our first experience with their wine cellar. Great space for a quiet dinner. Perfect for date night, or a quiet conversation. Food, wine, and service were all excellent. Wonderful Valentines Day!More infoSwing Wine BarPrice: Expensive• Contemporary American• Olympia•4.7
- SShelbyVIPSeattle / Eastern Washington •10 reviews5.0Dined 4 days agoWe always have the best time here! We come about once a month! Service is always amazing and the food is outstanding! Shoutout to Max for always taking great care of us!More infoUmi Sake HousePrice: Moderate• Japanese• Downtown•4.7
- DDonnaSeattle / Eastern Washington •1 review5.0Dined on 10 Feb 2025I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7