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Best Restaurants with a Happy Hour in Nob Hill

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161 restaurants available nearby

A photo of Hyde Street Seafood House & Raw Bar restaurant
4.2
Awesome(776)
Price: Moderate
• Seafood • Russian Hill
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
A photo of Original Joe's - San Francisco restaurant
4.7
Exceptional(4279)
Price: Moderate
• Italian • North Beach
Booked 109 times today
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.0
Excellent(2024)
Price: Expensive
• Asian • Nob Hill
Booked 19 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.This booking is for dinner service not for drinks and/or appetizers only. The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.No-show reservations/cancellations for any reason outside of 48-hours will be charged $50 per guest on the evening of the reservation. Each reservation guarantees a table in our dining room for a 2-hour experience.For Parties over 10, contact TongaRoom@Fairmont.com to discuss reservations.
A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3579)
Price: Expensive
• Californian • North Panhandle / USF
Booked 94 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Top of the Mark restaurant
4.3
Awesome(875)
Price: Expensive
• Tapas / Small Plates • Nob Hill
Booked 25 times today
Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.*** IMPORTANT NOTICE: We will be closed on Tuesday, Mar. 11 for maintenance. Nestled on the 19th floor of the historic InterContinental Mark Hopkins, Top of the Mark's breathtaking panoramic views of San Francisco's skyline and iconic landmarks, including the majestic Golden Gate Bridge, the enigmatic Alcatraz, Union Square, and more, will leave you spellbound. Sip on our signature cocktails as you soak in the atmosphere of timeless sophistication. Our appetizer and dessert selection will tantalize your taste buds, with options that complement our cocktails perfectly. What's more, we offer live entertainment each Saturday evening, where you can let the music move you on the dance floor.Join us at San Francisco's legendary sky lounge, the Top of the Mark, for a night filled with unforgettable moments, where every sip, bite, and dance move is a journey into the extraordinary.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8536)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 101 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Waterbar restaurant
4.6
Exceptional(10995)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 80 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of Angler San Francisco restaurant
4.7
Exceptional(283)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 60 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Historic John's Grill restaurant
4.7
Exceptional(7485)
Price: Expensive
• American • Downtown / Union Square
Booked 54 times today
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
A photo of BIX restaurant
4.7
Exceptional(5028)
Price: Expensive
• American • Financial District / Embarcadero
Booked 44 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

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