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Best Restaurants with a Happy Hour in Mission Bay / South Beach

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153 restaurants available nearby

A photo of Mochica restaurant
4.7
Exceptional(1382)
Price: Expensive
• Peruvian • Potrero Hill / Dogpatch
Booked 3 times today
----------*Our beautiful city of San Francisco gets chilly at night, Do not forget your jacket.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away. ------San Francisco’s critically acclaimed Mochica is the home of Peruvian Fusion. Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists.
A photo of Waterbar restaurant
4.6
Exceptional(10925)
Price: Expensive
• Seafood • Financial District / Embarcadero
Booked 39 times today
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
A photo of Nopa - San Francisco restaurant
4.6
Exceptional(3533)
Price: Expensive
• Californian • North Panhandle / USF
Booked 42 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Angler San Francisco restaurant
4.7
Exceptional(252)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 22 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Harborview Restaurant & Bar restaurant
4.5
Awesome(1429)
Price: Expensive
• Chinese • Financial District / Embarcadero
Booked 74 times today
Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere. With a main dining room seating more than 200, Harborview also features a full bar, patio, private dining and special event space. Harborview is a combination of traditional Cantonese classics and our own original recipes, using the finest ingredients. We look forward to serving you soon!Harborview Restaurant Team
A photo of Charmaine's Rooftop Lounge restaurant
4.5
Awesome(1364)
Price: Expensive
• Californian • Downtown / Union Square
Booked 18 times today
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8498)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 54 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Lolinda restaurant
4.7
Exceptional(3014)
Price: Moderate
• Steakhouse • Mission District
Booked 26 times today
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.1
Excellent(1998)
Price: Expensive
• Asian • Nob Hill
Booked 16 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Saison Cellar & Wine Bar restaurant
4.5
Awesome(29)
Price: Expensive
• Wine Bar • SOMA
Booked 4 times today
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

See what locals rave about

From verified diners like you
From verified diners like you
  • LeslieVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 1 day ago
    Outstanding food, cocktails, ambiance, playlist and service
    More info
    Angler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero
    4.7
  • Alice
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    Great place to honor family moments. The staff and food are incredible and the view of bridge is special.
    More info
    WaterbarPrice: Expensive• Seafood• Financial District / Embarcadero
    4.6
  • Dr. JamesVIP
    San Francisco Bay Area •40 reviews
    4.0
    Dined 5 days ago
    Everything was fine except for one thing. The food and service were good, but for some reason, even though there was only one other table of customers in the restaurant at the time, they sat us right next to them, and then sat the next group, a large party of eight on the other side of us, when we had clearly asked for a quiet table so we could conduct business.
    More info
    Harborview Restaurant & BarPrice: Expensive• Chinese• Financial District / Embarcadero
    4.5
  • Rohan
    San Francisco Bay Area •11 reviews
    5.0
    Dined 6 days ago
    Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.
    More info
    Nopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF
    4.6
  • Kent
    San Francisco Bay Area •1 review
    5.0
    Dined on 12 Dec 2024
    Excellent food and outstanding service - our server was attentive without being overbearing
    More info
    MochicaPrice: Expensive• Peruvian• Potrero Hill / Dogpatch
    4.7
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