Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Restaurants with a Happy Hour in Jefferson

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

65 restaurants available nearby

A photo of Luke restaurant
4.7
Exceptional(9143)
Price: Moderate
• French • Central Business District
Booked 101 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Brennan's restaurant
4.8
Exceptional(11592)
Price: Expensive
• Creole • French Quarter
Booked 145 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Copper Vine restaurant
4.8
Exceptional(2285)
Price: Moderate
• Contemporary American • Central Business District
Booked 58 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of Morrow Steak restaurant
4.6
Exceptional(184)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 47 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Shaya restaurant
4.9
Exceptional(5041)
Price: Expensive
• Israeli • Uptown
Booked 45 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6422)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 63 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(852)
Price: Expensive
• American • Mid-City / City Park
Booked 108 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of The Bower restaurant
4.6
Exceptional(740)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 22 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10217)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 76 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Domenica restaurant
4.6
Exceptional(7397)
Price: Moderate
• Italian • Central Business District
Booked 99 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • Danivip
    Minneapolis - St. Paul •10 reviews
    5.0
    Dined 1 day ago
    What a true Gem! The service, food and ambiance were amazing. We will definitely dine here again when we come visit. We had the arugula salad, the pork chop - which my husband, who travels a lot, said it was the best thick cut pork chop he'd every had. I don't have burgers often so I was looking forward to the wagyu burger, but they had literally changed the menu that day to add a short rib burger instead of the wagyu. Never had a short rib burger before but it was amazing! Grilled, tender and very flavorful. I also had the fries and they were great. We had the pot de creme for dessert - perfect! Flavor was amazing - not too sweet. Everything was exceptional - including the very knowledgeable and very welcoming host - Jemele (I apologize if I'm misspelling) and our server - Sammie J - Outstanding!!
    More info
    Copper VinePrice: Moderate• Contemporary American• Central Business District
    4.8
  • Deevip
    Chicago / Illinois •39 reviews
    5.0
    Dined 1 day ago
    This was our second visit to Shaya...and just like our first visit, we loved our meal. We enjoyed three of the dips: Babaganoush, Ikra, and another that had anchovies. They were all amazing! Of course, the fresh, warm pitas would make anything taste yummy! Next we had the hummus with fried chicken. It was good, but wish we had gotten the hummus with lamb ragu which we had last time and it was truly outstanding. We enjoyed a salad, that could have been cut up a bit more. It was sort of messy to get onto your plate and eat. It was good, but nothing special. Finally we enjoyed the hanger steak and potatoes. Delicious! Tender. Juicy. Just really good. They have great wine selections and the service was appropriately attentive without being annoying. We will definitely return if we come back to NOLA.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Frank
    Atlanta Metro •3 reviews
    5.0
    Dined 2 days ago
    Everything was delicious. Ordered everything from shareable appetizers through dessert. Service was excellent and servers were attentive. Drinks were served quickly even when ordering impromptu wine when the meal arrived. Wine showed up in minutes so it could be enjoyed with the meal. It really was a perfect meal out with colleagues.
    More info
    LukePrice: Moderate• French• Central Business District
    4.7
  • Dionnevip
    Detroit / Eastern Michigan •8 reviews
    5.0
    Dined 3 days ago
    I had been to Brennen’s almost 50 years ago!!! My father told me to go to Brennens for breakfast and order the “Milk Punch.” And so coming again 50 years later Brennens did not disappoint . Everything about my past experience there came flushing back to me, only this time I appreciated being there even more. It was still so beautiful and the food was amazing. My husband had the Scottish egg dish and I had the Duck egg and Duck meat hash. Superb food and beautiful decor . Don’t miss the Brennens experience. Pictures to follow… we even came back the same day for happy hour cocktails.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Vanessa
    Detroit / Eastern Michigan •2 reviews
    5.0
    Dined 7 days ago
    I thoroughly enjoyed myself. The espresso martinis were phenomenal and the red snapper was delicious. I truly appreciated the attention to providing quality service and ensuring before we left that everyone was satisfied with their meal.
    More info
    Morrow SteakPrice: Very Expensive• Steakhouse• Central Business District
    4.6
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo