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Best Gluten Free Restaurants in Hallow

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4 restaurants available nearby

A photo of The Swan at Whittington restaurant
4.3
Awesome(2695)
Price: Moderate
• Gastro Pub • Worcester
Booked 27 times today
The Swan at Whittington near Worcester is locally known as 'The Pub with Food' due to the exciting & varied menus. The dishes have a modern British influence with a feel good factor that's guaranteed to delight the diner so you are assured of a comfortable and fresh dining experience.
A photo of Bill's Restaurant & Bar - Worcester restaurant
4.9
Exceptional(434)
Price: Moderate
• British • Worcester
Booked 24 times today
On a busy thoroughfare in the middle of the town, Bill's Worcester restaurant has plenty of seating inside as well as a sunny outdoor seating area. Quirky in style and shape, it's a mix of quiet seating booths and bigger tables for sharing, open for breakfast, lunch, dinner and everything in between.
A photo of The Boathouse - Worcester restaurant
4.6
Exceptional(144)
Price: Moderate
• Mediterranean • Upton-upon-Severn
Booked 1 time today
The Boathouse is a quirky and very pretty place to enjoy quality tapas and drinks. Right on Waterside in Upton-upon-Severn, it overlooks the River Severn and serves breakfast and coffee in the morning, followed by Mediterranean- and British-style tapas for the rest of the day. The nature of tapas of course requires sharing, making The Boathouse a very popular spot indeed for casual yet elegant dining, regardless of the occasion. It’s a wonderful spot for taking the edge off and happily watching the hours roll away. The wine list is extensive and the beers are cold so, really, what more could one ask for?
A photo of White Hart restaurant
3.5
Very Good(57)
Price: Moderate
• Pub • Worcester
Nestled in the heart of the Fernhill Heath village, the White Hart is a popular retreat from the hustle of Worcester city centre for locals and commuters alike, famous for spectacular Sunday roasts, beers by the roaring log fire and that home-from-home feeling for the local community.

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