Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Connecticut

Best Gluten Free Restaurants in Windsor

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

14 restaurants available nearby

A photo of Republic - Bloomfield restaurant
4.8
Exceptional(628)
Price: Expensive
• Gastro Pub • Bloomfield
Booked 31 times today
Located in Bloomfield, Connecticut, Republic serves American cuisine with an inventive flair in a gastropub setting. The restaurant has a full bar that features a wide selection of craft beers. Republic offers daily happy hour specials, takeout and catering services. Start out with an order of hummus or bacon-wrapped dates at Republic. Then choose from a menu full of creative options like the eggplant burger, the bacon and apple flatbread and the miso-maple glazed salmon. The restaurant also has a gluten-free menu that includes items like the Peruvian roasted chicken and the Philly cheesesteak sandwich served on a gluten-free roll.
A photo of Nutmeg Restaurant restaurant
4.3
Awesome(139)
Price: Moderate
• American • East Windsor
Booked 3 times today
Nutmeg is dining at its best, in a perfect setting. We feature continental foods such as Rack of Lamb, Veal Oscar, Steaks, Chops, Seafood and many other wonderful dishes. Please come in and visit us.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3753)
Price: Expensive
• American • Simsbury
Booked 52 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of Trumbull Kitchen - Hartford restaurant
4.6
Exceptional(147)
Price: Moderate
• American • Hartford
Booked 27 times today
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
A photo of Max Oyster Bar - West Hartford Center restaurant
4.8
Exceptional(248)
Price: Very Expensive
• American • West Hartford
Booked 66 times today
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
A photo of Artisan - West Hartford restaurant
4.7
Exceptional(1659)
Price: Expensive
• American • Hartford
Booked 25 times today
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
A photo of Salt + Lime restaurant
4.5
Awesome(117)
Price: Moderate
• Mexican • West Hartford
Booked 12 times today
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
A photo of Black-Eyed Sally's restaurant
4.3
Awesome(1384)
Price: Moderate
• Southern • Hartford
Booked 19 times today
Come sink your teeth into our award winning Bar-b-que and Southern cooking served in an Urban Juke Joint atmosphere. Sally’s Slo-smoked Ribs, Beef Brisket, Po-Boys, Southern Fried Chicken, Blackened Catfish, Jambalaya, Louisiana Gumbo and more. The cool, funky decor emanates New Orleans charm. We are open for lunch and dinner Wednesday- Sunday. At Sally's we feed your mouth and your soul!We look forward to providing live entertainment in the near future. See you soon
A photo of Peppercorns Grill restaurant
4.6
Exceptional(2796)
Price: Expensive
• Italian • Hartford
Booked 17 times today
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
A photo of Market Place Kitchen and Bar - Avon restaurant
4.5
Awesome(200)
Price: Moderate
• American • Avon
Booked 28 times today
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Avon, CT. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT.We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!

See what locals rave about

From verified diners like you
From verified diners like you
  • MylesVIP
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Great service / waitress mindful of event timing Pork belly appetizer was amazing... Arugula salad with shrimp - sizable dinner portion . All very reasonably priced. Always our favorite stop before an event at XL Center - convenient parking right next door
    More info
    Trumbull Kitchen - HartfordPrice: Moderate• American• Hartford
    4.6
  • Haley
    New York City •5 reviews
    5.0
    Dined 3 days ago
    We couldn’t have experienced more hospitality!! Absolutely incredible on all accounts..Thank you for going far far above & beyond..especially in a time that it is already so rare. Appreciate your warmth & kindness more than you know. Cheers 🥂💛
    More info
    Max Oyster Bar - West Hartford CenterPrice: Very Expensive• American• West Hartford
    4.8
  • Daniel
    Greater Boston •5 reviews
    5.0
    Dined 5 days ago
    this is our go-to for special celebrations. great staff and wonderful food.
    More info
    Republic - BloomfieldPrice: Expensive• Gastro Pub• Bloomfield
    4.8
  • Katie
    Connecticut •1 review
    5.0
    Dined 7 days ago
    Another great meal at Millwright's. My husband and I celebrated both of our birthdays here on a Friday night on the bridge. Our table was ideal, overlooking the waterfall. They have done an amazing job enclosing the bridge and making it warm and cozy and not jamming too many tables in there. Service was perfect throughout. We were wared that entrees were taking an hour, but our meal was very well paced. We started with shrimp cocktail and a cocktail. We had wine with dinner, which was duck breast for my husband and Lamb shepherds pie for me. Both were excellent. Dessert was a banana sticky toffee pudding, which was very good - but not quite as good as Gordon Ramsey's :) Millwright's offers plenty of vegan options and, for the service and ambiance you get, I think the food is priced very well. Except one steak, everything was under $40.
    More info
    Millwright's RestaurantPrice: Expensive• American• Simsbury
    4.8
  • Ellen
    Anchorage / Alaska •1 review
    5.0
    Dined on 26 Dec 2024
    It was my first time there during lunch time. It was much more affordable but still with dinner size portions. Very relaxing no rushing us out .
    More info
    Nutmeg RestaurantPrice: Moderate• American• East Windsor
    4.3
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo