Best Gluten Free Restaurants in Waterfront / Belltown

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

This is my second visit to the restaurant and it was awesome! Big thanks to the hostess who read our reservation notes and considered my request for a table with plenty of space. The Bloody Mary was fantastic; the biscuits are legendary. We will continue to come in whenever we are in Seattle.

I find the food in Seattle to be incredibly underwhelming so I was a bit leery about going to yet another restaurant in the city. I am glad I did because the food at Cutters was fantastic. This is the first restaurant I have ever been to in Seattle that I would actually go back to (and happily) The food, service, ambiance, and view are all terrific.

Service was slow (dinner took 3 hours), but the waitstaff was pleasant and helpful. We were not in a hurry, so the leisurely pace was ok. We sat right in front of the hostess stand, and she seemed angry, and we felt like she was glaring at us all night. It may be that she was angry about the slow service, but we felt her wrath. The food and wine was very good, and the waitstaff was friendly and capable. We had a wonderful time and enjoyed our dinner very much except for the disapproving hostess.

Love the woman chef who runs the kitchen at Conversation! We enjoyed the Bone-in Halibut very much! Good wine list too.