Best Gluten Free Restaurants in Upper West Side

You must try this restaurant. The team that works here is amazing. All of them. The host and hostess were so sweet and polite. We felt welcomed to be there while we waited about a minute to get our table. The lounge and bar are beautiful. Our server was the sweetest. I accidently tossed the receipt so I don't have her name. Our bussboy/server assistant was great as well. The food runner was so polite and informative about all of our dishes. Now lets talk about the amazing food, plating and dish selections. They could not have done a better job if they tried. We loved it all and the homemade pita bread was to die for. The most delicious hummus. The beat and pear salad, the house salad and the eggplant we just some delicious. The falafel just melted in your mouth. There were mouth watering meatballs as well. There were pickled vegetables and a yummy salad as well. It was well balanced. The small plates and bowls with the color selections were something off of a cooking show. You will be spoiled by it all. We skipped dessert, only because we were trying to be good. The pumpkin dessert and the chocolate candy bar cake was enjoyed by others around us. It looked so amazing. I did get the Lebanese coffee semi sweet and there take of an espresso martini that was made with tequila. Both were so delicious. Before leaving I made sure to tell the managers how wonderful everything was so they could let the team know. They were so appreciative and humble. I could tell they all love working there. If you want to have an amazing time, you must eat here. You will not be disappointed.

Thanksgiving at Clement was delicious! So many choices! Carving stations of Turkey, beef, ham and salmon. I loved the Duck Confit Pie. The dessert bar was fantastic. We loved having the jazz duo for entertainment. We will be back for Christmas if they offer the same buffet.

Good food, excellent service and nice location. Great midtown restaurant option.

The lamb chops my wife had were incredible. Offer them rare and you will probably get medium rare. I had the sea bass and it was delicious.

Kazon was our server and he made our experience perfect. His timing on taking care of myself and my guests, along with his suggestions were brilliant. A must visit anytime of the year, but especially special during the holidays. We did dress for the occasion, and I highly recommend doing so. You experience a level of fine dining while being accompanied by fellow guests with the same taste, it’s a lovely way to slow time down in the busy hustle of Manatan❤️