Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Gluten Free Restaurants in Thibodaux

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility

35 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19898)
Price: Very Expensive
• Seafood • French Quarter
Booked 107 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Legacy Kitchen's Tacklebox restaurant
3.9
Excellent(280)
Price: Moderate
• Seafood • Central Business District
Booked 6 times today
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of Justine restaurant
4.6
Exceptional(2671)
Price: Expensive
• French • French Quarter
Booked 32 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3439)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 42 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Domenica restaurant
4.5
Awesome(7415)
Price: Moderate
• Italian • Central Business District
Booked 127 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of The Pelican Club restaurant
4.7
Exceptional(4521)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 29 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Red Fish Grill restaurant
4.5
Awesome(8468)
Price: Moderate
• Seafood • French Quarter
Booked 58 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Bourbon House restaurant
4.3
Awesome(3596)
Price: Moderate
• Seafood • French Quarter
Booked 28 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Couvant restaurant
4.4
Awesome(341)
Price: Expensive
• French • Central Business District
Booked 11 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
A photo of The Davenport Lounge restaurant
4.5
Awesome(129)
Price: Moderate
• American • French Quarter
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.Live Entertainment featuring Jeremy Davenport: Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.

See what locals rave about

From verified diners like you
From verified diners like you
  • Wesvip
    Tulsa •34 reviews
    5.0
    Dined 2 days ago
    We had a wonderful experience. First time dining at Tujsque’s. Lea, Victoria and Latonia (sp) did an awesome job taking care of our table. Loved the vegetarian option, as well as the Turkey and dressing .. only complaint was the way to divide up the bill… two were individual, two were together. Will still give 5. Stars
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.3
  • Jason
    New Orleans / Louisiana •23 reviews
    5.0
    Dined 2 days ago
    Great food , mine and my wife’s anniversary, she had the berry merry , I had an old fashioned , bruschetta for an appetizer that was amazing! We shared a calabrese pizza and we very pleased with the food , service , and over all experience 5 stars a must try .
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Maresiavip
    Tampa / Central Florida West •9 reviews
    5.0
    Dined 3 days ago
    We love this place. Every time we come to NOLA this is one of our must dine place. Dennis was our server and he made us feel like VIPs. The food is alway amazing so you can’t go wrong with anything they have on the menu. The lobster dumplings are a must experience. The biscuits are alway delectable. I encourage if you are in NOLA add this to your itinerary.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Cvip
    Chicago / Illinois •66 reviews
    5.0
    Dined 4 days ago
    We really enjoyed the food and wonderful presentation of our meal. We also liked our server Angelo - he was bustling around and was as attentive as he could be. It was busier than we expected for a Monday night, which made for a great ambience. Shrimp and grits had a welcome gourmet flare to a classic New Orleans dish, steak tartare appetizer was a huge portion, and onion soup was delicious (but could have been a little hotter). Bartender was busy and we ended up getting our appetizers before the cocktail, but we were overall really pleased. Fun, beautiful decor. Hope to dine again next time we are in New Orleans!
    More info
    JustinePrice: Expensive• French• French Quarter
    4.6
  • Sharon
    Philadelphia County •8 reviews
    5.0
    Dined on 20 Sept 2024
    We were getting in to the city late and decided just to eat dinner in our hotel so we wouldn’t have to find anything. Luckily for us, we picked the right hotel! I of course got the sampler of three different traditional NOLA items: red beans and rice; gumbo; and jambalaya. Perfect way to start our vacation. A few days later we just popped down to the bar lounge for a final beer and dessert and pleasant conversation with the bartender.
    More info
    Legacy Kitchen's TackleboxPrice: Moderate• Seafood• Central Business District
    3.9
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo